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Frosted Sugar Cookie Bars
Frosted Sugar Cookie Bars

Before you jump to Frosted Sugar Cookie Bars recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

The benefits of healthy eating are these days being given more attention than ever before and there are many reasons for this. The overall economy is affected by the number of people who are dealing with diseases such as high blood pressure, which is directly linked to poor eating habits. There are more and more efforts to try to get us to adopt a healthier lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is very bad for our health. A lot of people typically believe that healthy diets demand a lot of work and will significantly change how they live and eat. In reality, however, merely making a few small changes can positively impact everyday eating habits.

One way to deal with this to begin seeing some results is to realize that you do not have to change everything at once or that you have to altogether get rid of certain foods from your diet. Even more crucial than totally modifying your diet is just substituting healthy eating choices whenever you can. Eventually, you will discover that you actually prefer to ingest healthy foods after you have eaten that way for some time. As you stick to your habit of eating healthier foods, you will find that you no longer want to eat the old diet.

Therefore, it should be fairly obvious that it’s easy to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to frosted sugar cookie bars recipe. You can cook frosted sugar cookie bars using 15 ingredients and 8 steps. Here is how you achieve that.

  1. Provide Cookie Bars :
  2. Use 2 3/4 cups all purpose flour
  3. Take 1 1/2 tsp. baking powder
  4. Prepare 1/2 tsp. salt
  5. Use 1 cup (2 sticks) unsalted butter, softened to room temperature
  6. Use 1 1/4 cup granulated sugar
  7. You need 1 large egg + 1 large egg yolk, at room temperature
  8. Use 2 tsp. vanilla extract
  9. Provide Frosting :
  10. Get 1/2 cup (1 stick) unsalted butter, at room temperature
  11. Get 1 3/4 cup confectioners sugar
  12. Provide 2 tbsp. cream (or milk)
  13. Provide 1/2 tsp. vanilla extract
  14. Take Pinch salt
  15. Get Sprinkles (optional for decoration)
  1. Preheat the oven to 350°F. Line a 9x13" baking pan with parchment paper, leaving enough of an overhang to easily luft out the finished bars. Set it aside.
  2. In a large bowl, whisk together the flour, baking powder and salt until thoroughly combined. Set it aside.
  3. Using either a stand mixer fitted with a paddle attachment or a hand mixer, beat the butter on med-high speed until creamy, 1-2 minutes. Then beat in the sugar for 1 minute, until fluffy. Beat in the egg, egg yolk and vanilla extract until combined. Scrape down the sides as needed.
  4. On low speed, add the dry ingredients to the wet and mix until just combined. The dough will be thick and sticky.
  5. Press the dough evenly into the prepared baking pan. Bake for 20-22 minutes, or until the edges are just starting to lightly brown. The center will still look very soft.
  6. Place the baking pan on a wire rack and let it cool completely. Once cool, lift out with the parchment paper and frost.
  7. For the frosting, in a medium bowl using a hand mixer or a stand mixer, beat the butter until creamy, 1-2 minutes. Then add the rest of the frosting ingredients and mix until combined. You can add more cream if you'd like a thinner frosting. Frost the cookie bars before slicing them. You can also decorate with sprinkles after frosting if you'd like to. Use a large, sharp knife to slice them.
  8. Store these in an airtight container for 3 or so days. Don't stack them, as the frosting will not harden and set much.

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