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We hope you got insight from reading it, now let’s go back to cookie brownie cupcakes w/chocolate marshmallow frosting recipe. You can have cookie brownie cupcakes w/chocolate marshmallow frosting using 10 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to cook cookie brownie cupcakes w/chocolate marshmallow frosting:
- Provide 1 lb box brownie mix
- Use 1 lb chocolate chip cookie dough
- Provide FROSTING
- You need 1 cup butter,softened
- Take 1 tsp vanilla
- Take 2 tbsp milk
- Take 3 cup powdered sugar
- Get 1/4 cup cocoa powder
- Take 2 tbsp chocolate syrup
- Take 7 oz marshmallow cream
Instructions to make cookie brownie cupcakes w/chocolate marshmallow frosting:
- preheat oven to 350°F.
- mix brownie batter @ directed on box.
- line 12 muffin tins w/ liners.
- cut cookie dough into 12 1/4 in. slices,and place in bottom of each muffin tin.
- spoon batter over the cookie dough,filling about 2/3 full. bake for 20 MIN or until brownies are set.
- remove and cool.
- when completely cooled,frost your brownies.
- FROSTING:
- In a large bowl,beat butter,vanilla,and milk( med-low)until smooth and mixed. add powdered sugar and cocoa powder,and beat on low speed until mixed. add chocolate syrup and beat on high,for 2 MIN until light and fluffy.
- using a spatula fold in marshmallow cream,just until swirled throughout.
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