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Chocolate chip cookie dough cupcakes with cookie dough frosting!
Chocolate chip cookie dough cupcakes with cookie dough frosting!

Before you jump to Chocolate chip cookie dough cupcakes with cookie dough frosting! recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Healthy eating is nowadays a lot more popular than before and rightfully so. Poor diet is a contributing factor in health conditions such as heart disease and high blood pressure which can put a drain on the economy. Even though we’re incessantly being counseled to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. It is likely that a lot of people feel it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, however, just making a few modest changes can positively affect day-to-day eating habits.

If you want to see results, it is definitely not a necessity to drastically alter your eating habits. If you want to commit to a wholesale change, that is OK but the main thing at first is to try to ensure that you are making more healthy eating choices. Soon enough, you will see that you actually prefer to ingest healthy foods after you have eaten that way for a while. Like many other habits, change takes place over a period of time and as soon as a new way of eating becomes part of who you are, you won’t feel the need to go back to your old diet.

To sum up, it is not hard to begin to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to chocolate chip cookie dough cupcakes with cookie dough frosting! recipe. To cook chocolate chip cookie dough cupcakes with cookie dough frosting! you need 18 ingredients and 13 steps. Here is how you achieve it.

  1. Prepare cupcakes
  2. Take 3/4 cup butter (room temperature)
  3. You need 1 cup brown sugar
  4. Get 1 egg (room temperature)
  5. Get 1 tbsp vanilla
  6. Provide 2 cup all-purpose flour
  7. Take 2 tsp cornstarch
  8. Provide 1 tsp baking soda
  9. Take 1/2 tsp salt
  10. Get 1 1/4 cup chocolate chips
  11. You need frosting
  12. Use 3/4 cup butter (room temperature)
  13. Provide 1 cup brown sugar
  14. Take 1 tbsp vanilla
  15. Get 1 1/4 cup all-purpose flour
  16. Provide 3/4 tsp salt
  17. Provide 6 tbsp milk (2%, soy, or almond all work)
  18. Use 1 1/2 cup mini chocolate chips (optional)
  1. Preheat oven to 350°F and line 24 muffin cups.
  2. For the cupcakes:
  3. Cream butter and brown sugar until fluffy.
  4. Mix in egg and vanilla.
  5. In different bowl, combine flour, corn starch, baking soda, and salt. (I like to sift them together, but that's up to preference)
  6. Slowly mix dry ingredients into the wet, I usually do this about 1/2 cup at a time to avoid a mess.
  7. Stir in chocolate chips.
  8. Scoop about 1-1.5 tablespoons of batter into each cup. Bake for 11-13 minutes. Let cool completely before frosting.
  9. For the frosting:
  10. Cream butter and sugar. Mix in vanilla.
  11. Combine flour and salt, the stir into wet mixture slowly. (It'll be kinda doughy at this point)
  12. Beat in the milk until fluffy. Fold in mini chocolate chips if desired.
  13. Storage: unfrosted cupcakes will hold up fine covered at room temperature for about a week. Frosted cupcakes should be consumed asap as putting the cake in the fridge will make them hard. I usually keep the frosting in a Tupperware container until I need it.

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