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Prime Rib Roast
Prime Rib Roast

Before you jump to Prime Rib Roast recipe, you may want to read this short interesting healthy tips about Treats that give You Power.

Enjoying healthy foods makes all the difference in the way you feel. We tend to feel way less gross whenever we increase our daily allowance of nutritious foods and reduce our consumption of processed foods. A piece of pizza will not have you feeling as healthy as ingesting a fresh green salad. This can be a problem, however, in terms of eating between goodies. Shopping for snack foods can be a struggle because you have countless options. There’s nothing like one of these healthy foods when you really need an energy-boosting snack food.

Foods made from whole grains are excellent for a easy snack. A mid-morning snack of whole grain bread together with some protein will keep you until it’s time for lunch break. When you need a fast treat on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Choosing whole grain foods is always far better than eating the highly processed grains we commonly come across in our grocery stores.

You don’t have to look far to discover a wide range of healthy snacks that can be easily prepared. Choosing to live a healthy lifestyle can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to prime rib roast recipe. To make prime rib roast you need 6 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Prime Rib Roast:
  1. Prepare 1 Rib Roast - bone in (5-7 ribs)
  2. Get 3 tsp kosher salt
  3. Take 3 tsp black pepper
  4. Prepare 1 1/2 tsp onion powder
  5. Provide 1 1/2 tsp garlic powder
  6. You need 1 1/2 tsp paprika
Instructions to make Prime Rib Roast:
  1. Take rib roast out of the refrigerator and sit at room temperature for at least 4 hours prior to cooking.
  2. Combine salt, pepper, onion powder, garlic powder, and paprika in a bowl and mix thoroughly.
  3. 60-90 min before cooking, take a paper towel and dab dry the roast. Preheat the oven to 475 degrees. Then sift the seasonings in step 2 all over the roast. You do not want to rub this in. Just sift over the top.
  4. Place the roast into a roasting pan. Since the roast is bone in, you do not need to use a rack in the pan, but you can if you want.
  5. When you are ready to cook the roast, cook it on a shelf that 3/4 from the bottom of the preheated oven oven. Cook uncovered at 475 degrees for 30 minutes. This will give the outside a nice sear.
  6. After the 30 minutes are done reduce the heat to 300 degrees and cook uncovered for 1 hour.
  7. Reduce temperature again to 275, and cook until the roast is at the desired doneness.
  8. After cooking, let the roast sit for 20-30 minutes before cutting into it.

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