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Mike's Garlic Toasted Prime Rib Sandwiches
Mike's Garlic Toasted Prime Rib Sandwiches

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We hope you got insight from reading it, now let’s go back to mike's garlic toasted prime rib sandwiches recipe. To cook mike's garlic toasted prime rib sandwiches you only need 37 ingredients and 19 steps. Here is how you do it.

The ingredients needed to cook Mike's Garlic Toasted Prime Rib Sandwiches:
  1. Prepare ● For The Prime Rib Base
  2. Provide 6 Pound Prime Rib Roast [bone in]
  3. Use as needed Garlic Olive Oil
  4. Get as needed Butchers Twine
  5. Use ● For The Prime Rib Rub
  6. Provide 1 tbsp Granulated Garlic Powder
  7. Take 1 tbsp Granulated Onion Powder
  8. Take 1 tbsp Dried Rosemary
  9. Provide 1 tbsp Fresh Course Ground Black Pepper
  10. Get 1 tbsp Sea Salt
  11. Prepare 1 tsp Dried Thyme
  12. Use 1 tsp Dried Crushed Bay Leaves
  13. Use 1 tsp Dried Oregano
  14. Take ● For The Sandwich Toppings [as needed]
  15. Get Thin Sliced Green Bell Peppers
  16. Provide Thin Sliced White Onions
  17. Provide 5 Cloves Fresh Thin Sliced Garlic
  18. Take Dash Fresh Rosemary
  19. Provide Dash Fresh Ground Black Pepper
  20. Provide as needed Horseradish Sauce
  21. Take to taste Fresh Chopped Parsley [add last]
  22. Prepare Thin White Sliced Mushrooms [add last]
  23. You need ● To Sauté Fresh Vegetables
  24. Prepare 1/2 Cube Herbed Butter
  25. Use Dash Garlic Olive Oil
  26. Get ● For The Cheese Options [as needed]
  27. Take Provolone Cheese
  28. Take Swiss Cheese
  29. Prepare Cheddar Cheese
  30. Use Garlic & Herb Cheese
  31. Use ● For The Breads
  32. You need as needed LG Toasted Garlic Bilillo Rolls
  33. Provide ● For The Corn Cob
  34. Use 4 EX LG Ears Of Corn [halved]
  35. Use 1/2 Cube Butter
  36. You need 1 Cup Whole Milk
  37. You need as needed Water
Steps to make Mike's Garlic Toasted Prime Rib Sandwiches:
  1. Bring roast to room temperature. About 2 hours. Rinse in cold water and pat dry.
  2. Using butchers [kitchen] twine, secure your roast together tightly. Coat roast generously with garlic olive oil.
  3. Mix your dry rub.
  4. Pack dry rub tightly on roast. Sides, bottom and top. Use all.
  5. Roast for 15 minutes at 400°. Then, reduce temperature to 325°. Roast 25 minutes per pound for a medium rare roast. The internal temperature should be at 120° for medium rare. You'll want medium rare just in case you'll need to re-heat as so not too overcook or dry out.
  6. Your digital thermometer. Always a great kitchen investment.
  7. Allow roast to sit for 5 minutes to allow the juices to rise.
  8. Slice roast at bones.
  9. Trim any fat [disgard] and thin slice your prime rib meat.
  10. Thin slice your toppings. Add butter, oil, vegetables and seasonings to pan to sauté.
  11. Sauté until translucent. About 7 minutes.
  12. Add your mushrooms and parsley last. Sauté just until softened. Drain oils.
  13. Your breads. Split and coat with garlic butter.
  14. Toast your bread at 350° for 3 minutes or until hot and crispy. Add cheese while hot.
  15. Your toppings and additions pictured.
  16. Husk your corn and remove any threads.
  17. Boil your corn in boiling water, 1 cup whole milk, a dash of salt and a 1/2 cube of butter for 12 to 15 minutes.
  18. Stacked Baked Potatoes go great with this dish as well.
  19. Enjoy!

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