Hello everybody, welcome to my recipe page, looking for the perfect Bone-in Prime rib with red chard, and mini golden potatoes recipe? look no further! We provide you only the perfect Bone-in Prime rib with red chard, and mini golden potatoes recipe here. We also have wide variety of recipes to try.

Bone-in Prime rib with red chard, and mini golden potatoes
Bone-in Prime rib with red chard, and mini golden potatoes

Before you jump to Bone-in Prime rib with red chard, and mini golden potatoes recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Healthy eating is now a good deal more popular than before and rightfully so. Poor diet is a leading factor in illnesses such as heart disease and hypertension which can place a drain on the economy. There are more and more campaigns to try to get us to adopt a healthier way of living and still it is also easier than ever to rely on fast, convenient food that is not good for our health. Most likely, most people believe that it takes a lot of work to eat healthily and that they will need to drastically change their lifestyle. Contrary to that information, people can alter their eating habits for the better by making a couple of small changes.

The first change you can make is to pay more attention to what you purchase when you do your food shopping since it is likely that you have the tendency to pick up many of the things without thinking. For example, did you ever think to check how much sugar and salt are in your breakfast cereal? One healthy option that can give you a healthy start to your day is oatmeal. Mix in fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can become a usual part of your new healthy diet.

Evidently, it’s not at all hard to start incorporating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to bone-in prime rib with red chard, and mini golden potatoes recipe. You can cook bone-in prime rib with red chard, and mini golden potatoes using 17 ingredients and 13 steps. Here is how you do it.

The ingredients needed to make Bone-in Prime rib with red chard, and mini golden potatoes:
  1. Use 4 lb Bone in Ribeye
  2. Get 2 lb golden mini potatoes, fingerlings are just as creamy
  3. Prepare 1 bunch red shard, rainbow or swiss will work as well
  4. Prepare 6 cloves garlic
  5. Get 8 oz mushrooms. i prefer creminis
  6. Take 1/4 cup plus 4 tbs of butter softened
  7. Provide Extra virgin olive oil
  8. Get kosher salt
  9. You need fresh cracked black pepper
  10. You need heres what your going to need pan wise
  11. You need 2 large saute pans
  12. Provide 1 deep roasting pan with wire rack
  13. Provide 1 medium sized pot
  14. Provide large mixing bowl
  15. Get food processor
  16. Prepare 1 bunch Rosemary
  17. Prepare 1 bunch Thyme
Steps to make Bone-in Prime rib with red chard, and mini golden potatoes:
  1. First off, wash your roast and pat dry. Let sit out for 2 hours before doing anything to it. In the meantime, lets get the compound butter ready.
  2. Place rosemary and thyme leaves. Add 3 cloves of garlic and about 1 tsp of cracked pepper. Pulse your processor until herbes have become fine and garlic coarse. Add 1/4 cup of softened butter (1 stick) cover and let it sit out until the 2 hours is up for resting the meat. Now its time to get messy. *please refrain from using margarine, i have found an unpleasant flavor from using it.
  3. Smear butter compound over whole roast. Its gonna look damn sexy!! Now you should preheat the oven to 500°. Once the oven chime goes off, let the oven remain closed for 15 minutes longer
  4. Place roast in overn at 500 and set timer for 20 minutes. Leave it alone. Dont open the door.
  5. Once timer goes off, turn your stove down to 325° and set your timer for 1 hour and 15 minutes
  6. Remove chard leaves from thick stems and chop roughly. Place in mixing bowl and cover in water. Mix the leaves removing the dirt from the leaves. You may want to change the water one time to really get all the dirt out.
  7. Boil potatoes for 15 to 20 minutes or until a fork pierces potatoes easily and drain. Toss with 1 tbsp of butter while still hot, salt and pepper.
  8. Dont open the oven door ever. That means you!!! Its tempting, but wipe the drool from your chin.
  9. When the timer goes off on your roast, remove from oven andd place on pot holders, cover entire steak with aluminum foil, and let rest for 15 minutes. Time it again.
  10. Heat oil in saute pan and add mushrooms, garlic, and 1 tbsp of butter, place chard in pan and cover. Cook until wilted down.
  11. Almost time to eat!!!!
  12. Slice bones off prime rib, save for stock if you want. Slice prime rib into as many servings as you want.
  13. Enjoy

If you find this Bone-in Prime rib with red chard, and mini golden potatoes recipe helpful please share it to your good friends or family, thank you and good luck.