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Beef Rotini (Slow Cooker)
Beef Rotini (Slow Cooker)

Before you jump to Beef Rotini (Slow Cooker) recipe, you may want to read this short interesting healthy tips about Stamina Raising Snack foods.

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You do not have to look far to locate a wide selection of healthy snacks that can be easily prepared. Being healthier doesnt have to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let’s go back to beef rotini (slow cooker) recipe. To cook beef rotini (slow cooker) you need 13 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to prepare Beef Rotini (Slow Cooker):
  1. You need 2 lbs ground beef
  2. You need 24 oz marinara
  3. Provide 1 tsp dried Italian seasoning
  4. You need 1/2 cup chopped onion, red and green bell peppers, frozen
  5. Use 2 tsp garlic, minced
  6. Get 1/2 tsp salt
  7. You need 1/2 tsp black pepper
  8. You need 3 cup water
  9. Use 1 Tbsp extra virgin olive oil
  10. You need 2 cup rotini noodles, uncooked
  11. Provide 1/2 cup heavy whipping cream
  12. Take 1 1/2 cups Mozzarella cheese, shredded
  13. You need 3/4 cup Parmesan cheese, shredded
Steps to make Beef Rotini (Slow Cooker):
  1. Break up ground beef and put into pot.
  2. Add marinara sauce, tomatoes, Italian seasoning, frozen vegetables, minced garlic, salt, black pepper, water & olive oil to pot.
  3. Stir until combined.
  4. Close & lock the lid.
  5. Press the steam release valve to open.
  6. Press SLOW COOK—Normal; Timer: 5 hours
  7. Press CANCEL (Keep Warm: On)
  8. Stir in rotini pasta and heavy whipping cream.
  9. Top with mozzarella and Parmesan cheese
  10. Close & lock the lid.
  11. Press the steam release valve to open.
  12. Press SLOW COOK—Normal; Timer: 1 hour
  13. Press CANCEL (Keep Warm: On)
  14. Stir until well combined.
  15. Serve warm.

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