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Slow Cooker Beef Roast
Slow Cooker Beef Roast

Before you jump to Slow Cooker Beef Roast recipe, you may want to read this short interesting healthy tips about Nutritious Power Snacks.

We are all aware that having healthy foods can help us really feel better inside our bodies. Increasing our intake of sensible foods while lowering the intake of unhealthy ones contributes to a more healthy feeling. Eating fresh vegetables helps you feel a lot better than eating a piece of pizza. Sometimes it’s tough to find wholesome foods for snacks between meals. Shopping for goodies can be a challenge because you have so many options. Why not try one of the following wholesome snacks the next time you need some extra energy?

Consider eating almonds if you don’t suffer from nut allergies. As an all-in-one vitality booster, almonds offer many health rewards. Several vitamins and minerals tend to be found in these wonderful nuts. They generally do, however, contain tryptophan-the same enzyme which makes you tired after eating turkey. Having said that, you may not need a nap after eating and enjoying almonds. Rather they will simply help your muscles and gastrointestinal system relax while also helping you feel less frustrated. Almonds typically give a general increased feeling of well-being.

You will find lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let’s go back to slow cooker beef roast recipe. You can cook slow cooker beef roast using 11 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Slow Cooker Beef Roast:
  1. Prepare 1,7000-2 kg chuck roast
  2. You need 1 tsp each salt and pepper
  3. Take 1 cube beef stock
  4. You need 200-250 ml red wine
  5. You need 1 bay leaf
  6. Use 1 onion cut into chunks
  7. Provide 2 carrots peeled and sliced
  8. Provide 3-5 medium potatoes peeled and diced
  9. Get 3 celery stalks sliced
  10. You need 4-5 garlic cloves peeled and smashed
  11. Use 2 bell peppers cut in large slices
Instructions to make Slow Cooker Beef Roast:
  1. Sprinkle generously with salt and pepper all over the beef.
  2. Heat oil over high heat and brown all over. It should have a nice deep brown crust. It should take about 5-7 min. Transfer beef to slow cooker.
  3. Put all vegetables in slow cooker, add the stock, wine and the bay leaf close and cook on low for 8-9 hours or high for 6 hours.
  4. At the end you can add 1 tablespoon cornstarch and 2 tablespoons water. Allow to thicken for 5 min.
  5. Pour the gravy over the meat and garnish with fresh parsley. Enjoy!

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