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Before you jump to Slow Cooker Roast Beef recipe, you may want to read this short interesting healthy tips about Treats that offer You Energy.
Enjoying healthy foods can make all the difference in the way you feel. Increasing our daily allowance of well balanced meals while decreasing the intake of unhealthy ones plays a role in a more wholesome feeling. A little bit of pizza doesn’t cause you to feel as healthy as eating a fresh green salad. Choosing healthier food choices can be tough if it is snack time. You can spend several hours at the food market searching for the perfect snack foods to make you feel healthy. Here are a handful of healthy snacks that can be used when you need an instant pick me up.
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You will find lots of healthy treats you can choose that do not involve a lot of preparation or searching. When you make the decision to be healthy, it’s simple to find what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to slow cooker roast beef recipe. To make slow cooker roast beef you need 9 ingredients and 12 steps. Here is how you do that.
The ingredients needed to cook Slow Cooker Roast Beef:
- Take 1 roast (shoulder, rump, arm, whatever looks good to you!)
- Prepare 1/2 can Coca Cola
- Use 2 cubes Beef bouillon flavor
- Provide 0.5-1 bag baby carrots
- You need 1-2 cans Irish potatoes
- Get 1-2 slices purple onion (break apart)
- You need Lawry's Seasoned Salt (cover meat & vegetables)
- Take Mrs. Dash Table Blend (cover meat & vegetables)
- Use Garlic Powder (cover meat & vegetables)
Instructions to make Slow Cooker Roast Beef:
- Remove roast from fridge and rinse
- Turn crock pot onto low then add the roast
- Cover bottom of crock pot with Coca Cola
- Add the beef cubes to the bottom of the crock pot (in the coke). One left of the roast and one on the right.
- Rinse needed amount of baby carrots and add them to the crock pot.
- Shake Lawry's, Mrs. Dash, and Garlic Powder over roast and even vegetables if needed.
- Cut 1-2 full slices of onion then break them apart over the roast.
- After about 3-4 hours, flip the roast. Make sure to move vegetables so the roast is flat on the bottom in the juice.
- Move some onions to sit on top of the roast. Scrap any potatoes that may have become stuck to the side.
- Reapply all 3 seasonings to the newly exposed roast (and vegetables if you like).
- Cook on low for around 6-7hours. Longer it cooks, the more tender it will become.
- Keep an eye on moisture and vegetables. If not enough juice is made by the roast, add some water. (Not so it covers the entire roast)
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