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Before you jump to Easy Beef Stroganoff in the Slow Cooker recipe, you may want to read this short interesting healthy tips about Strength Enhancing Treats.
Ingesting healthy foods makes all the difference in the way you feel. We have a tendency to feel way less gross after we increase our consumption of nutritious foods and lower our consumption of processed foods. A bit of pizza does not cause you to feel as healthy as eating a fresh green salad. This is usually a problem, nevertheless, with regards to eating between meals. Finding goodies that help us feel better and enhance our energy levels often involves lots of shopping and painstaking reading of labels. Here are some healthy snacks that can be used when you need a fast pick me up.
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We hope you got benefit from reading it, now let’s go back to easy beef stroganoff in the slow cooker recipe. You can have easy beef stroganoff in the slow cooker using 12 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Easy Beef Stroganoff in the Slow Cooker:
- Use 1 lb (approx) stew beef (cut into 1” pieces)
- Use 1/2 white onion chopped
- Use 1-2 cloves garlic minced
- You need 5 Oz white mushrooms chopped or sliced
- Use 1 1/4 cup beef broth
- Provide 1 tsp paprika
- Prepare 6 Oz sour cream
- Use 1 tbs Dijon mustard
- Take 2 tbs flour
- Take 8 Oz (about 1/2 package) wide egg noodles
- Get Chopped fresh parsley for garnish
- You need to taste Kosher salt
Steps to make Easy Beef Stroganoff in the Slow Cooker:
- Place stew beef, onion, garlic and mushrooms in slow cooker. Add beef broth and paprika and mix thoroughly. Set slow cooker on low for 6 hours.
- After 6 hours, stir in sour cream and Dijon mustard. In a small mixing bowl, make a flour slurry using equal amounts of flour and water and mix in. Continue to cook on low for 20 mins.
- Cook noodles to package instructions. Top noodles with beef mixture and top with chopped parsley if desired. Taste for additional salt. ENJOY!
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