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Hearty Beef in the Slow Cooker
Hearty Beef in the Slow Cooker

Before you jump to Hearty Beef in the Slow Cooker recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

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In order to see results, it is definitely not a necessity to drastically change your eating habits. It’s not a bad idea if you want to make big changes, but the most important thing is to step by step switch to making healthier eating choices. Sooner or later, you will probably find that you will eat more and more healthy food as your taste buds get used to the change. As you stick to your habit of eating healthier foods, you will find that you won’t wish to eat the old diet.

To sum up, it is not difficult to start to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to hearty beef in the slow cooker recipe. To cook hearty beef in the slow cooker you only need 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Hearty Beef in the Slow Cooker:
  1. You need 3 carrots (diced)
  2. You need 1 parsnip (diced)
  3. Provide 1 leek (diced)
  4. Take 1 onion (diced)
  5. Get 7 potatos (cubed)
  6. Take 3 off cut steaks (diced)
  7. Prepare Beef Gravy Granules
  8. Take Red wine
  9. Prepare Mixed herbs
  10. Get Marmite
  11. You need Salt
  12. Use Pepper
  13. You need 1 beef oxo cube
Steps to make Hearty Beef in the Slow Cooker:
  1. Firstly, cut steaks into chunks
  2. Next, chop all of the vegetables into chunks ready for the slow cooker. Once chopped add steak and veg into slow cooker.
  3. Lastly, mix the oxo, splash of wine, gravy granules, salt&pepper, mixed herbs, marmite and boiling water. Stir and pour onto the vegetables and steak.
  4. Pop the lid of your slow cooker on, set to LOW. Leave until ready to eat. I would recommend 6 hours on LOW or if in a rush 3 hours on HIGH

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