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Slow Cooker Braised Beef and Peppers
Slow Cooker Braised Beef and Peppers

Before you jump to Slow Cooker Braised Beef and Peppers recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

The benefits of healthy eating are these days being given more attention than ever before and there are many reasons for doing this. Poor diet is a leading factor in health conditions such as heart disease and hypertension which can put a drain on the economy. Although we’re constantly being counseled to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. In all probability, a lot of people assume that it takes a lot of work to eat healthily and that they will have to drastically alter their lifestyle. In reality, though, just making some small changes can positively impact day-to-day eating habits.

The first change you need to make is to pay more attention to what you buy when you do your food shopping because it is likely that you tend to pick up many of the things without thinking. For example, if you eat cereal for your breakfast, do you ever check to see what the sugar and salt content is before getting it? Having a bowl of oatmeal will give you the energy to face the day while protecting your heart simultaneously. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can become a normal part of your new healthy eating plan.

As you can see, it is easy to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to slow cooker braised beef and peppers recipe. To cook slow cooker braised beef and peppers you need 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Braised Beef and Peppers:
  1. Provide 1 (28 oz) can diced tomatoes, drained
  2. Take 1 (14.5 oz) can fire roasted tomatoes, drained
  3. Use 1 (4 oz) can green chiles
  4. Use 2.5 lb chuck roast*
  5. You need 1 large onion, cut into 8 wedges
  6. Use 2-3 bell peppers, cut into strips
  7. Get 1 tbsp cumin
  8. Use 2 tsp oregano
  9. Provide 1 tsp garlic powder
  10. Use 1 lime, juiced
  11. Use to taste salt & pepper
Instructions to make Slow Cooker Braised Beef and Peppers:
  1. Combine tomatoes, chiles, and spices in a crock pot and stir to combine. Add a couple big pinches of salt & pepper.
  2. Layer onions and bell peppers on top of tomato mixture.
  3. Top onions and peppers with roast and season with salt & pepper (*I'm certain you could use whatever cut of beef you like or have on hand.)
  4. Cook on high for 4-5 hours or low for 7-8 hours. Once the meat is tender, shred it up, return to the crock pot and finish with the juice of a lime, adding salt and pepper if needed. Serve with avocado, sour cream, rice, tortillas, whatever you like.

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