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Slow cooker miso beef
Slow cooker miso beef

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A large assortment of quick health snacks is easily available. Being healthy doesnt really need to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let’s go back to slow cooker miso beef recipe. To cook slow cooker miso beef you only need 9 ingredients and 9 steps. Here is how you do it.

The ingredients needed to make Slow cooker miso beef:
  1. Get 1 lb stewing beef
  2. Use Bunch spring onions
  3. Prepare Packet miso soup paste or a stock vube
  4. Prepare Teaspoon Chinese five spice
  5. Take 1 teaspoon ginger. I use lazy ginger!
  6. You need 1/2 pint water
  7. Get Tablespoon tomatoes purée
  8. Use Tablespoon bbq sauce
  9. Provide Chopped coriander
Steps to make Slow cooker miso beef:
  1. Turn on slow cooker to high.
  2. Add meat.
  3. Stir in ginger. Spices. Purée and bbq sauce.
  4. Add miso paste to the water. I use warm.
  5. Chop the spring onion. Add half to the meat mixture. Keep rest for serving.
  6. Mix the miso mixture into meat mix. Give good stir.
  7. Cook for at least 4 hours.
  8. If you wish turn cooker down and cook all day.
  9. Serve with noodles chopped coriander and the rest of spring onion and a few crushed peanuts on top

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