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Beef burgundy for pressure cooker or slow cooker
Beef burgundy for pressure cooker or slow cooker

Before you jump to Beef burgundy for pressure cooker or slow cooker recipe, you may want to read this short interesting healthy tips about Treats that provide You Vitality.

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Certain foods made from whole grains are great for a fast snack. Starting your day with a piece of whole grain bread toasted can give you that added boost you need to get going. Eating on the run can easily be healthier with whole grain chips and crackers. Whole grains are always better than highly processed grains included in white bread.

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We hope you got benefit from reading it, now let’s go back to beef burgundy for pressure cooker or slow cooker recipe. To make beef burgundy for pressure cooker or slow cooker you need 14 ingredients and 10 steps. Here is how you do it.

The ingredients needed to prepare Beef burgundy for pressure cooker or slow cooker:
  1. Use pressure cooker
  2. Prepare 1 1/2 lb london broil cut into 1" cubes
  3. Prepare 1 tbsp olive oil
  4. Take 4 tbsp salted butter
  5. Get 4 tablespoons flour
  6. Use 1 tsp salt and pepper, each
  7. Take 4 tablespoons flour plus 4 tablespoons corn starch
  8. Prepare 32 oz beef stock
  9. You need 3/4 cup dry red wine, use a wine that you like to drink
  10. Prepare 2 tsp worcestershire sauce
  11. You need 6 clove garlic left whole
  12. Get 10 baby carrots left whole
  13. Use 10 pearl onions, peeled
  14. You need 2 cups button mushrooms, sliced
Instructions to make Beef burgundy for pressure cooker or slow cooker:
  1. Coat meat with flour and the cornstarch mixture. Shake off any excess flour. Let meat sit out for 10 minutes to ensure coating adheres well.
  2. In a hot skillet with the oil, brown meat in small batches and place in pressure cooker.
  3. If your pressure cooker has a browning selection, brown meat in cooker. The browning of the meat imparts a lot of flavor. Browning in the pan, you should de glaze the pan with some stock and add all that liquid to cooker when ready.
  4. Add in broth, wine, salt and pepper, garlic, carrots and onions.
  5. Set pressure cooker on highest pressure level and set timer for 35 minutes.
  6. When done, open cooker and remove 1/2 cup of broth. In a pan melt butter and whisk in remaining flour. Cook flour for two minutes. Add in reserved broth and whisk.Bring to boil for several minutes to thicken. Place back in cooker and mix well.Check now for any need to add any salt or pepper to taste and add worcestershire sauce.
  7. For slow cooker.
  8. Simply follow all the same steps just placing in slow cooker on high for 5 1/2 hours.
  9. This is wonderful served over mashed potatoes.
  10. Recipe by taylor68too

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