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Mexican Casserole with ground beef in slow cooker
Mexican Casserole with ground beef in slow cooker

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We hope you got benefit from reading it, now let’s go back to mexican casserole with ground beef in slow cooker recipe. To make mexican casserole with ground beef in slow cooker you need 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mexican Casserole with ground beef in slow cooker:
  1. Get 1 lb extra lean ground beef
  2. Prepare 1 medium onion chopped
  3. You need 1 small green bell pepper chopped
  4. Use 16 ounces kidney beans, undrained
  5. Use 14 1/2 oz diced tomatoes, undrained
  6. You need 8 ounces tomato sauce
  7. Provide 1/4 cup water (1 ounce)
  8. You need 1 envelope reduced sodium taco seasoning
  9. You need 1 tablespoon chili powder
  10. You need 1 1/3 cups instant rice uncooked
  11. Take 1 cup shredded cheddar cheese
Steps to make Mexican Casserole with ground beef in slow cooker:
  1. Brown ground beef and onion in nonstick skillet.
  2. Combine all ingredients in slow cooker, except rice and cheese.
  3. Cook on low for 4-8 hours.
  4. Stir in rice, cover, and cook until tender.
  5. Sprinkle with cheese.
  6. Cover and cook until cheese is melted.

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