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Pasta E Fagioli - Slow Cooker
Pasta E Fagioli - Slow Cooker

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We hope you got insight from reading it, now let’s go back to pasta e fagioli - slow cooker recipe. You can have pasta e fagioli - slow cooker using 15 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Pasta E Fagioli - Slow Cooker:
  1. Take 1 tbsp. olive oil
  2. You need 1 lb. ground Italian sausage
  3. Get 1/2 yellow onion, finely diced
  4. You need 2 large carrots, peeled and diced
  5. Take 2 stalks celery, diced
  6. Take 4 cloves garlic, minced
  7. Provide 1 can (28 oz.) unsalted crushed tomatoes
  8. You need 3 cups unsalted beef broth
  9. You need 1 can (15 oz.) unsalted cannellini beans, drained & rinsed
  10. Provide 1 can (15 oz.) unsalted light red kidney beans, drained & rinsed
  11. Use 1 1/2 tsp. dried basil
  12. Take 3/4 tsp. salt
  13. Use 1/2 tsp. each dried oregano, pepper
  14. Prepare 1 cup ditalini pasta
  15. Get 1/2 cup freshly grated parmesan cheese + more for topping
Instructions to make Pasta E Fagioli - Slow Cooker:
  1. In a large skillet, heat the oil over medium-high heat. Once it's hot, add the sausage and cook until its browned throughout, breaking it up as you go. Once its browned, place it on a towel lined plate to drain off some of the grease and set it aside.
  2. Grease your slow cooker, then add the sausage, onion, celery, carrot, garlic, rinsed beans, crushed tomatoes, broth and seasonings. Give it all a good stir, then pop the lid on and set the heat to low for 5-6 hours.
  3. Once the soup is ready to eat, heat a large pot of salted water to a boil. Cook the ditalini pasta according to package directions, then drain and stir it along with the 1/2 cup grated parmesan into the soup. Then taste the soup and add any additional seasonings you think it needs. That's it!

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