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Slow Cooker Pepper Steak
Slow Cooker Pepper Steak

Before you jump to Slow Cooker Pepper Steak recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Treats.

Healthy and balanced eating encourages a feeling of wellness. If we eat more healthy meals and a lesser amount of of the unhealthy ones we generally feel much better. A salad tends to make us feel much better than a piece of pizza (physically at any rate). This is usually a problem, nonetheless, with regards to eating between goodies. You can spend numerous hours at the food market searching for the right snack foods to help you feel healthy. Why not try some of the following nutritious snacks the next time you need some extra energy?

Certain foods made from whole grains are great for a fast snack. A mid-morning snack of whole grain bread along with some protein will keep you until it’s time for lunch break. When you need a fast snack food on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Whole grains are generally better than processed grains included in white bread.

A large assortment of instant health snacks is easily available. Being healthy doesnt really need to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to slow cooker pepper steak recipe. You can cook slow cooker pepper steak using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Slow Cooker Pepper Steak:
  1. Take 1.5 lbs. Beef strips green bell pepper 1 red bell pepper, white
  2. Provide 1/2 cup water 2 beef bouillon cubes 1 Tbsp. cornstarch
  3. Provide 3 Tbsp. soy sauce ¼ tsp. ground ginger ¼ tsp. garlic powder
  4. You need 1/4 tsp. black pepper 2 tsp. brown sugar
Steps to make Slow Cooker Pepper Steak:
  1. Place the beef, bell peppers and onions in a 4-quart or larger slow cooker. - - Set aside.
  2. Add ¼ cup of the water in a glass, drop the beef bouillon cubes into in and microwave for 60 seconds, stir the bouillon cubes until the dissolve in the water.
  3. In a small bowl combine the other ¼ cup water (make this cold water), and the cornstarch, soy sauce, ginger, garlic powder, black pepper, and brown sugar, whisk until the cornstarch dissolves.
  4. Add the hot beef bouillon water to this mixture and stir.
  5. Now pour this sauce over the beef, peppers and onions in the slow cooker.
  6. Cover and cook on LOW for 5 hours. - - Serve over steamed rice 🍚

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