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Slow Cooker German Meatballs
Slow Cooker German Meatballs

Before you jump to Slow Cooker German Meatballs recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snack foods.

Healthy eating encourages a feeling of health and wellbeing. Increasing our daily allowance of sensible foods while reducing the intake of unhealthy ones contributes to a more healthy feeling. A salad allows us to feel better than a piece of pizza (physically in any case). This is often a problem, nevertheless, when it comes to eating between meals. Finding snack foods that help us feel better and increase our energy levels often involves lots of shopping and scrupulous reading of labels. Here are some healthy snacks that you can use when you need a quick pick me up.

Foods made from whole grains are excellent for a quick snack. A mid-morning snack of whole grain bread along with some protein will keep you until it’s time for lunch. When you need a fast snack food on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Deciding on whole grain food items is always far better than eating the highly processed grains we commonly come across in our grocery stores.

A large assortment of quick health snacks is easily obtainable. Deciding to live a healthy life style can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to slow cooker german meatballs recipe. To make slow cooker german meatballs you only need 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker German Meatballs:
  1. You need 1/2 lb Unseasoned Pork
  2. Prepare 1/2 lb Beef
  3. Use 1 Egg
  4. Prepare 1 1/2 tbsp Bread Crumbs
  5. Get 1/2 tbsp Paprika
  6. You need 1 pinch pepper
  7. Prepare 1/2 tsp Dried Parsley
  8. Take 1 pinch Nutmeg
  9. Use 2 (12 oz) Jars of Fat Free Brown Gravy, 24 oz altogether
Instructions to make Slow Cooker German Meatballs:
  1. Preheat the oven to 400 Degrees.
  2. Mix all of the ingredients, except the gravy, together, but careful not to over-mix. That will make the meatballs tough and rubbery.
  3. Form the mixture into golf sized balls, then place them onto a baking dish. The mixture should make about 12 meatballs.
  4. Place the meatballs into the preheated oven. Bake for 10 minutes, then flip them over. If you do not wish to put them into the slow cooker, then cook them for another 5 minutes.
  5. After that, bake for another 10 minutes until somewhat crispy on the outside. Again, if you do not wish to put them into the slow cooker, then cook them for another 5 minutes.
  6. Let the meatballs cool for about 15 minutes, then place them into the slow cooker.
  7. Pour both jars of gravy on top of the meatballs, close lid, put the temperature on low and cook for 4 to 6 hours.
  8. Enjoy!

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