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Slow Cooker Pot Roast ♥️
Slow Cooker Pot Roast ♥️

Before you jump to Slow Cooker Pot Roast ♥️ recipe, you may want to read this short interesting healthy tips about Energy Boosting Snacks.

Healthy eating helps bring about a feeling of well being. We are likely to feel way less gross after we increase our intake of wholesome foods and decrease our consumption of processed foods. A salad tends to make us feel better than a piece of pizza (physically in any case). Sometimes it’s difficult to find wholesome foods for treats between meals. Finding snacks that really help us feel better and boost our energy levels often involves lots of shopping and painstaking reading of labels. There’s nothing like one of these simple healthy foods when you need an energy-boosting snack food.

Whole grain foods are an outstanding choice for a fast wholesome snack. A bit of whole wheat toast, as an example is a great snack in the morning hours. Chips and crackers created from whole grains can be fantastic for quick snack foods to eat on the go. Whole grains are generally better than processed grains found in white bread.

You do not have to look far to locate a wide range of healthy snacks that can be easily prepared. Deciding to live a healthy way of life can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to slow cooker pot roast ♥️ recipe. You can have slow cooker pot roast ♥️ using 14 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Slow Cooker Pot Roast ♥️:
  1. Take 2 pound Pot Roast Beef
  2. Get as needed Salt and Black pepper
  3. Prepare 2 tbsp olive oil
  4. Prepare 1 onion (large), cut into large dice
  5. You need 5 garlic cloves, peeled and smashed
  6. You need 5 carrots, peeled and cut into 1inch
  7. You need 4 celery stalks, cut into 4 cm
  8. Use 250 ml red wine
  9. Prepare 750 ml beef broth
  10. You need 50 gr flour
  11. Provide 1 tsp dried rosemary
  12. You need 1 1/2 tsp dried thyme
  13. Get 1 tsp dried oregano
  14. Use 750 g potatoes, peeled and cut into 1inch
Steps to make Slow Cooker Pot Roast ♥️:
  1. Pat beef dry with paper towels. Sprinkle generously with salt and black pepper all over.
  2. Heat oil in a skillet over high heat. Brown aggressively all over - a deep dark brown crust is essential for flavour base! Should take about 7 minutes.Transfer beef to slow cooker.
  3. In the same skillet, add onion and garlic. Cook for 2 minutes until onion is browned. Add wine, reduce by half. Transfer to slow cooker.
  4. Mix together flour and about 1 cup of the broth. Lumps is fine. Pour into slow cooker.
  5. Add remaining broth, carrots, celery,oregano, rosemary and thyme into slow cooker.
  6. Cover and slow cook on LOW for 5 hours. - Add potato, slow cook on LOW for 3 hours.
  7. Remove beef. Rest for 5 minutes, then slice thickly. - Adjust salt and black pepper of Sauce to taste. Serve beef with vegetables and plenty of sauce!

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