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Before you jump to Stuffed Pepper Soup - Slow Cooker recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
The benefits of healthy eating are today being given more publicity than ever before and there are good reasons why this is so. There are a lot of diseases associated with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and high blood pressure. Wherever you look, people are encouraging you to live a more healthy way of living but then again, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. It is likely that lots of people assume it will take great effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, though, just making a few minor changes can positively affect everyday eating habits.
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We hope you got benefit from reading it, now let’s go back to stuffed pepper soup - slow cooker recipe. You can have stuffed pepper soup - slow cooker using 13 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Stuffed Pepper Soup - Slow Cooker:
- You need 1 tbsp. olive oil
- Provide 1 lb. ground beef (or ground turkey)
- Prepare 1/2 yellow onion, diced
- Get 2 large bell peppers, diced
- Prepare 3 cloves garlic, minced
- Get 1 can (28 oz.) unsalted crushed tomatoes
- Provide 1 can (15 oz.) fire roasted diced tomatoes
- Provide 1 can (8 oz.) unsalted tomato sauce
- Provide 3 cups unsalted chicken or beef broth
- Use 2 tsp. each Italian seasoning, brown sugar, Worcestershire sauce
- You need 1 tsp. salt
- Provide 1/2 tsp. each pepper, smoked paprika, dried basil
- Provide Cooked rice, for serving (or different grain of your choosing)
Instructions to make Stuffed Pepper Soup - Slow Cooker:
- In a large skillet, heat the olive oil over medium heat. Once it's hot, add the ground meat and cook until it is browned throughout. Drain any excess fat if needed.
- Grease your slow cooker and place all the ingredients EXCEPT for the rice. Stir everything well and then place the lid on and set the heat to low for 5-6 hours.
- To serve, stir in some hot, cooked rice (or other grain) into individual bowls and top with some shredded cheddar cheese and enjoy!
- You could also stir the rice into the soup and serve it that way, but since we usually have leftovers, I prefer to store the soup and rice separately so the rice doesn't absorb the majority of the liquid.
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