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Slow Cooker Pot Roast
Slow Cooker Pot Roast

Before you jump to Slow Cooker Pot Roast recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

The benefits of healthy eating are today being given more publicity than ever before and there are good reasons for this. The overall economy is impacted by the number of people who suffer from health problems such as high blood pressure, which is directly linked to poor eating habits. There are more and more efforts to try to get people to lead a healthier way of living and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. In all probability, a lot of people think that it takes a lot of work to eat healthily and that they will need to drastically alter their way of life. Contrary to that information, people can change their eating habits for the better by making a few simple changes.

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Evidently, it’s not at all difficult to begin integrating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to slow cooker pot roast recipe. To make slow cooker pot roast you need 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Slow Cooker Pot Roast:
  1. Use 4 lb chuck roast
  2. Get 1 can beef broth
  3. Get 1 envelope onion soup mix
  4. You need 4 medium carrots, cut into 2 inch pieces
  5. Provide 1 chopped onion
  6. Take 2 celery stalks, chopped
  7. Use 1 garlic, chopped
  8. Provide 2 bay leaves
  9. Provide 6 medium yukon gold potatoes, cut into 2 inch pieces
  10. You need salt and pepper
Steps to make Slow Cooker Pot Roast:
  1. Pat roast dry with paper towels, season with salt and pepper, sear meat on all sides.
  2. Put veggies in slow cooker, place roast on top, sprinkle with soup mix, pour broth over meat, add bay leaves, put lid on.
  3. Cook on high for 3 and a half hours or low for 7 hours, your all done when meat falls apart.

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