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Korean Bulgogi
Korean Bulgogi

Before you jump to Korean Bulgogi recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

Opting to eat healthily provides many benefits and is becoming a more popular way of living. The overall economy is impacted by the number of individuals who suffer from diseases such as high blood pressure, which is directly associated with poor eating habits. There are more and more efforts to try to get us to follow a more healthy way of living and still it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that many people assume it will take great effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, however, just making some minor changes can positively affect everyday eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping as you probably purchase a lot of items out of habit. For instance, did you ever think to check how much sugar and salt are in your breakfast cereal? Consuming a bowl of oatmeal will provide you with the energy to face the day while protecting your heart simultaneously. By putting in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a healthy change to your diet.

Hence, it should be fairly obvious that it’s not at all difficult to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to korean bulgogi recipe. You can have korean bulgogi using 15 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Korean Bulgogi:
  1. Prepare 1 1/2 lb Steak of Choice Sliced Thin (I used Flank Steak)
  2. You need Marinade
  3. You need 4 Tbsp Light Soy Sauce
  4. Get 1-2 Tbsp Light Brown Sugar
  5. Provide 2 Tbsp Rice Wine or Mirin
  6. Get 2 Tbsp Garlic Minced
  7. Take 1-2 Tbsp Sesame Oil
  8. Prepare 1 Tbsp Raw Honey
  9. Use 2 Tbsp Pear Puree
  10. You need 2 Tbsp Green Onion Chopped
  11. Get 1 Tbsp Gochujang (Adds Heat, Optional)
  12. Take 1-2 Tbsp Veg Oil of Choice (For Frying)
  13. Prepare 2 tsp Sesame Seeds Toasted
  14. Use 1 Tsp Ginger Grated (Optional)
  15. Take 1 tsp Black Pepper
Instructions to make Korean Bulgogi:
  1. Using a knife or meat scissors, slice or cut meat across the grain into 1/4 inch strips.
  2. In a Medium sized bowl, combine all Marinade ingredients. Pour Marinade and Sliced Steak into a Large Gallon sized Ziploc Bag. Get air out and seal. Put into refrigerator for at least 2 hours, up to overnight.
  3. Heat 1 Tbsp of Veg Oil in a Cast Iron Grill Pan to Medium-High Heat. Add Steak in one layer, with some space in between. Don't overfill pan. Cook 2-4 Minutes on each side, until charred. Repeat with rest of Steak.
  4. Serve over Rice, Noodles, Veggies, or in Wraps.
  5. You can make this recipe with other types of meat as well, such as Chicken or Pork. I've made it with Chicken Thighs and it was fabulous!

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