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Bulgogi (Korean beef BBQ)
Bulgogi (Korean beef BBQ)

Before you jump to Bulgogi (Korean beef BBQ) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

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As you can see, it is easy to start to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to bulgogi (korean beef bbq) recipe. You can have bulgogi (korean beef bbq) using 12 ingredients and 13 steps. Here is how you achieve that.

The ingredients needed to cook Bulgogi (Korean beef BBQ):
  1. Get 600 g Beef sliced rib eye or sirloin steak
  2. You need 1/2 Onion
  3. Take Marinated Ingredients
  4. You need 6 tbsp Soy sauce
  5. Use 3 tsp Sake(White dry wine)
  6. Use 3 tbsp Sugar
  7. Take 1 tbsp Sessame oil
  8. Provide 1/2 Gouchjang
  9. Prepare 1 tsp Grated garlic
  10. You need 1/2 tsp Grated ginger
  11. Provide 1/2 Apple
  12. You need 1/2 Onion
Steps to make Bulgogi (Korean beef BBQ):
  1. Thinly slice the beef.
  2. Halve the onion, thinly slice 1/2 of the onion and chop the rest.
  3. Chop the apple.
  4. Put onion, apple, garlic, ginger in the food processor and blend until smooth. Put this in a large bowl.
  5. Add the soy sauce, sake, sugar, sesame oil and gochujang in the same bowl.
  6. Add beef and onion in the bowl.
  7. Mix well.
  8. Keep in the fridge overnight to 24 hours.
  9. Heat the frying pan over medium-high heat.
  10. Put sesame oil in the frying pan.
  11. Place the beef one by one in the pan.
  12. Cook until golden-brown for 1-2 minutes and then turn over.
  13. Cook for another 1-2 minutes until both sides are golden-brown.

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