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We hope you got benefit from reading it, now let’s go back to beef bulgogi (불고기) recipe. You can cook beef bulgogi (불고기) using 17 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Beef Bulgogi (불고기):
- Prepare Marinade
- Use 6 tbsp Japanese or Korean soy sauce
- Take 2 tbsp mirin
- Prepare 2 tbsp sugar (optional)
- Prepare 1/2 Korean nashi pear or 1 small red apple
- Get 1/2 onion (about 80 g)
- You need 3 garlic cloves
- Provide 1/4 tsp freshly ground black pepper
- Prepare 1 tbsp sesame oil
- Take Main
- Get 1 kg beef, sliced into thin (approx. 3 mm) slices
- Use 1 onion, sliced
- Provide 1 tbsp toasted sesame seeds
- Take 1 tbsp sesame oil
- Take 1 tbsp vegetable oil
- Take 1 carrot, julienned (optional)
- Take 2 stalks chopped scallions (optional)
Steps to make Beef Bulgogi (불고기):
- Combine all marinade ingredients except the sesame oil in a blender. Puree until smooth. Pour marinade over beef and add sesame oil. Mix thoroughly, and let marinate for 4 hours at room temperature or overnight in the refrigerator.
- Set a skillet on medium high heat with both the vegetable and sesame oil until hot but not smoking. Fry the meat and vegetables for 3–5 minutes or until cooked to desired level of doneness. Toss in sesame seeds and give a quick stir.
- Serve with steamed rice and Korean side dishes (e.g. kimchi).
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