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We hope you got benefit from reading it, now let’s go back to bulgogi beef (asian) recipe. To make bulgogi beef (asian) you only need 14 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Bulgogi Beef (Asian):
- You need Base
- Prepare 2 Lbs Sirloin or Flank Steak
- Prepare 2 Cup Jasmine Rice
- Use 1 Asian Pear
- Prepare Flavor
- Provide 1/2 Bunch Green Onions
- Get 1 1/2 Cup Low Sodium Soy Sauce
- Prepare 1/2 Cup Brown Sugar
- Prepare 1 Tbps Sesame Oil
- Take Gojuchang Paste
- Get Garlic
- Provide Ginger
- Get Add ins
- Get Toasted Seaweed
Instructions to make Bulgogi Beef (Asian):
- Prep: Put steak in Freezer for 10-20min till the meat is stiff. Then take it out and thinly slice.
- Prep: Slice green onion thinly, Grate the pear, & Mince Garlic.
- Prep: Combine all ingredients and marinate steak for 1hr, flip half way through.
- Prep: Rinse rice under cold water till no longer cloudy.
- Cook: Put the 2 Cups of rice in a medium pot on the stove and add 3 Cups of water. Then bring to a boil and cover. Reducing heat to simmer for 8 min before turning off.
- Cook: Heat pan to Medium-High heat and add just a tiny bit of cooking oil to protect the pan. Then cook meat in batches, removing pieces as they reach desired doneness.
- Serve with Rice & Seaweed.
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