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Spicy Pork Bulgogi
Spicy Pork Bulgogi

Before you jump to Spicy Pork Bulgogi recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

Healthy eating is nowadays a lot more popular than it used to be and rightfully so. There are a lot of diseases related to a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and high blood pressure. Even though we’re incessantly being encouraged to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. In all probability, a lot of people believe that it takes a great deal of work to eat healthily and that they will need to drastically change their lifestyle. In reality, however, just making a couple of small changes can positively affect day-to-day eating habits.

The first change you need to make is to pay more attention to what you buy when you shop for food since it is likely that you tend to pick up many of the things without thinking. For instance, have you ever checked how much sugar and salt are in your favorite cereal? A good healthy option can be porridge oats which have been shown to be beneficial for your heart and can give you good sustainable energy at the start of the day. Add fruits or spices to enhance the flavor and now you have a breakfast that can be a regular part of your new healthy eating regimen.

Therefore, it should be fairly obvious that it’s easy to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to spicy pork bulgogi recipe. To cook spicy pork bulgogi you need 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spicy Pork Bulgogi:
  1. Take 1/2 kg pork belly, thinly sliced
  2. Provide 1 1/2 tbsp gochugaru, Korean red pepper flakes
  3. You need 2 tbsp mirin
  4. Take 3 tbsp soy sauce
  5. Use 1 1/2 tbsp fish sauce
  6. Get 2 tbsp maesilaek
  7. Take 2 tbsp sugar
  8. Take 1/4 tsp black pepper
  9. Take 10 cloves garlic, minced
  10. Provide 1 large onion, sliced
  11. Take 4 onion leeks, cut into 2-inch long pieces
  12. You need 1 green chilli
  13. Prepare 1 red chilli
  14. Use sesame seeds
Instructions to make Spicy Pork Bulgogi:
  1. Combine gochugaru, mirin, fish sauce, soy sauce, maesiaek, sugar, black pepper and garlic in a large mixing bowl and let it sit for 5 to 10 minutes. Gochugaru will absorb the moisture from the sauces and will become thick pasty sauce.
  2. Add pork and onion, mix well with your hand. Let it marinade at least 20 minutes to overnight.
  3. Heat a large skillet over high heat.
  4. Add marinated pork and cook until pork is fully cooked and onions are soften about7 to 9 minutes.
  5. Now, stir in green onions and chilli. Cook additional 1 more minute and remove from heat. Transfer to a serving plate and garnish with sesame seeds.

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