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Korean Cuisine- Pork Bulgogi
Korean Cuisine- Pork Bulgogi

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We hope you got insight from reading it, now let’s go back to korean cuisine- pork bulgogi recipe. To cook korean cuisine- pork bulgogi you only need 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Korean Cuisine- Pork Bulgogi:
  1. Take 1/2 lb pork slices
  2. Provide 1 cup kimchi
  3. Get 1/4 of a sweet onion, chopped
  4. Take 2 green onions, cut into 1/3
  5. You need Marinade
  6. Take 1 cup Korean BBQ sauce for chicken & pork
  7. Use 1/2 Tbs rice sine
  8. Take 1 Tbs soy sauce
  9. You need 1 Tbs water
  10. Take optional Korean hot pepper sauce
  11. Take Seasonings
  12. Get 1 pinch salt
  13. Provide 2 Tbs water
Steps to make Korean Cuisine- Pork Bulgogi:
  1. Marinate pork slices and onions in the marinade sauce about 30 minutes.
  2. Heat a pan with a little bit veg. oil, then stir-fry marinate pork and onions till the color of pork turn into white. Add in kimchi, green onions and 2 Tbs water continuing stir fry till the sauce thicken.
  3. Enjoy!

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