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We hope you got insight from reading it, now let’s go back to gyudon beef - yoshinoya wannabe recipe. To cook gyudon beef - yoshinoya wannabe you need 16 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Gyudon beef - Yoshinoya wannabe:
- Get Sauce:
- Prepare 1 sachet Dashi
- Prepare 2 teaspoon mirin
- Use 2 teaspoon sugar
- Prepare 2 tablespoon sukiyaki sauce
- Get Sauté:
- Get Thin sliced beef with fats
- Take 1/2 Onion
- Prepare Cooking oil
- Take Salt
- Prepare Pepper
- Provide Garnish:
- Get Ginger
- Get Red chili
- You need Spring onion
- Prepare Lots and lots of rice
Steps to make Gyudon beef - Yoshinoya wannabe:
- Mix all the sauce: Dashi, mirin, sugar, sukiyaki sauce. You can use a little bit of dry wine for a little zing but since i’m pregnant i skipped the booze
- Heat the oil. Add onion, we just want to soften them. Add the beef until cooked thoroughly.
- Pour the mixed sauce into the pan until fragrant. Add some water and correct taste with salt and pepper
- Let it simmer for about 5-10 minutes. Low heat. I like to leave enough soup to pour over my rice. In this step i might boil an egg or two depending how hungry i am
- Serve over warm rice. Garnish with ginger, spring onions, chili, whatever you like
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