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Before you jump to Simple bulgogi recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
The benefits of healthy eating are now being given more publicity than ever before and there are good reasons why this is so. The overall economy is affected by the number of men and women who are suffering from health conditions such as hypertension, which is directly linked to poor eating habits. Although we’re always being encouraged to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. A lot of people typically think that healthy diets demand a great deal of work and will significantly change the way they live and eat. It is possible, though, to make some simple changes that can start to make a good impact on our day-to-day eating habits.
In order to see results, it is definitely not essential to drastically alter your eating habits. If you desire to commit to a wholesale change, that is fine but the main thing at first is to try to make sure that you are making more healthy eating choices. As you get used to the taste of healthy foods, you will see that you’re eating more healthily than before. As you continue your habit of eating healthier foods, you will discover that you no longer wish to eat the old diet.
Hence, it should be somewhat obvious that it’s not at all hard to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to simple bulgogi recipe. You can have simple bulgogi using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Simple bulgogi:
- Provide 200 g pork or beef (slice thinly)
- Get 1/2 cup carrot (matchsticks sliced)
- Prepare 1/4 cup green onion (chopped)
- Get 1/2 cup onion (sliced)
- Prepare 1/2 tablespoon sesame oil
- You need 1/2 tablespoon sesame (roasted)
- Provide 1 tablespoon honey or sugar
- Provide 2 tablespoon asian pear juice (I skipped but you can add)
- Use 1/2 tablespoon garlic (minced)
- Get 1/4 tablespoon ginger (minced)
- Use 1/2 teaspoon blackpepper (grounded)
- Take 1/2 cup water
- Prepare 1/4 cup soy sauce (mine is salty so add salt if necessary.)
Instructions to make Simple bulgogi:
- Mix soy sauce, garlic, ginger, honey🍯 or sugar, pear juice🍐 (if you have), blackpepper, water, and sesame oil in a bowl. Give a quick stir and add pork🐖 or beef🐂, onion, green onion and carrot.
- Heat the non-stick pan and add 1 tablespoon vegetable oil if you use regular pan.
- Cook until the meat cooked thoroughly.
- Sprinkle sesame seeds on top. Enjoy!😄
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