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Bulgogi Style Tri-Tip
Bulgogi Style Tri-Tip

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Certain foods made from whole grains are excellent for a fast snack. Starting your working day with a piece of whole grain bread toasted can give you that additional boost you need to get going. Eating on the run can be much healthier with whole grain chips and crackers. Selecting whole grain food items is always much better than eating the refined grains we commonly find in our grocery stores.

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We hope you got insight from reading it, now let’s go back to bulgogi style tri-tip recipe. To make bulgogi style tri-tip you only need 12 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Bulgogi Style Tri-Tip:
  1. Provide 3-4 pound tri-tip, cut into 2-inch wide strips
  2. Take For the marinade:
  3. You need 1 cup lite or low sodium soy sauce
  4. Take 1/2 cup sugar
  5. You need 3 Tablespoons brown sugar
  6. Get 3 Tablespoons water
  7. Prepare 2-3 Tablespoons minced garlic, to taste
  8. You need 2 green onions, chopped
  9. Prepare 1/2 teaspoon black pepper
  10. Prepare 1 Tablespoon distilled white vinegar or 1/4 cup apple sauce as a tenderizer
  11. You need 1 Tablespoon toasted sesame oil
  12. Provide 1 Tablespoon neutral oil
Instructions to make Bulgogi Style Tri-Tip:
  1. Combine all ingredients in a bowl and stir or whisk until sugar is dissolved. Some soy sauces are saltier than others. If your marinade's too salty, try adding 1 teaspoonful of water at a time to dilute the saltiness to taste. Keep in mind as you're tasting, though, that the juices from the meat will also dilute the flavors.
  2. Let the meat marinate for at least 1 hour. 3 to 6 hours or so ideally. 90 minutes before you're going to grill it, take it out of the fridge to bring the meat up to room temp. Meat almost always cooks better at room temp. (I mean, unless it's a crazy hot or crazy cold day, of course…)
  3. Grill over a pre-heated medium grill for about 3 minutes per side for something medium rare-ish. (And on these really chunky strips, when I say side, I mean all four of them.)
  4. Let the meat rest for 7 to 10 minutes before slicing.
  5. Enjoy!

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