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Beef Bulgogi 🥩🥢
Beef Bulgogi 🥩🥢

Before you jump to Beef Bulgogi 🥩🥢 recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

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We hope you got benefit from reading it, now let’s go back to beef bulgogi 🥩🥢 recipe. To make beef bulgogi 🥩🥢 you need 11 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Beef Bulgogi 🥩🥢:
  1. You need 1 medium size rumb steak fillet
  2. Prepare 1/2 big onion peeled (thinly sliced)
  3. Use Bulgogi Sauce-
  4. You need 1 Tbsp sesame oil
  5. Take 1 Tbsp grated ginger
  6. Prepare 1 Tbsp grated garlic
  7. You need 1 Tbsp mirin or sugar
  8. Prepare 1 tsp corn flour (optional)
  9. Prepare 1 Tbsp cooking oil
  10. Use 2 stalks green onion (thinly sliced)
  11. Take 1 Tbsp toasted sesame seeds (for garnish)
Instructions to make Beef Bulgogi 🥩🥢:
  1. Mix up your bulgogi sauce on a small mixing bowl.
  2. Slice your steak to long strips, add half of the sauce innamd mux, leave it marinate for 5-10 min.
  3. On medium heat pan, add vegetable cooking oil in then add your beef, onion and garlic, stir well. Add the rest of the sauce in and mix well. Add half of your spring onions in and mix well. Drizzle a little bit of sesame oil on top if prefer before turn heat off.
  4. Sprinkle some spring onion and sesame seeds on top before serve. Perfect with Japanese rice and kimchi.

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