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Easy Bulgogi (Korean Beef Stir-fry)
Easy Bulgogi (Korean Beef Stir-fry)

Before you jump to Easy Bulgogi (Korean Beef Stir-fry) recipe, you may want to read this short interesting healthy tips about Wholesome Power Goodies.

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Whole grain snacks are an excellent choice for a fast wholesome snack. A mid-morning snack of whole grain bread together with some protein will sustain you until it’s time for the afternoon meal. Chips and crackers made from whole grains can be great for quick treats to eat on the go. Whole grains are always better than processed grains found in white bread.

A large variety of easy health snacks is easily available. Choosing to live a healthy lifestyle can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to easy bulgogi (korean beef stir-fry) recipe. You can cook easy bulgogi (korean beef stir-fry) using 14 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook Easy Bulgogi (Korean Beef Stir-fry):
  1. You need 150 grams Beef (sliced)
  2. Prepare 1/4 of one carrot Carrot
  3. Take 1/2 bunch Chinese garlic chives (nira)
  4. Get 1/4 Onion
  5. Use 1 ☆Grated garlic
  6. You need 1 1/2 tbsp ☆Soy sauce
  7. Prepare 1 tbsp ☆Ground sesame seeds
  8. Take 1 tbsp ☆Sake
  9. Take 1/2 tbsp ☆Mirin
  10. Prepare 1/2 tbsp ☆Gochujang
  11. Get 1 pinch ☆Sugar
  12. You need 1 dash ☆Salt
  13. Prepare 1 dash ☆Sesame oil
  14. You need 1 Sesame oil for frying
Steps to make Easy Bulgogi (Korean Beef Stir-fry):
  1. Peel the garlic and mince. Cut the chives in 5 cm. Chop the onion vertically into thin wedges.
  2. In a bowl, combine the ☆ ingredients and rub them into the meat. When the meat is soft, add vegetables and work into the mixture.
  3. Heat sesame oil in a pan and add the mixture from step 2. It's finished when the beef and vegetables are cooked through.

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