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We hope you got insight from reading it, now let’s go back to bulgogi-style beef offcuts stir-fry recipe. To cook bulgogi-style beef offcuts stir-fry you only need 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Bulgogi-style Beef Offcuts Stir-fry:
- Use 200 grams Beef offcuts
- You need 1/2 Carrot
- Prepare 1/2 Onion
- Prepare 1/2 clove A. Grated garlic
- Use 2 tbsp each A. Sugar, sesame oil
- Get 1 tbsp A. Miso
- You need 1/2 tbsp A. Soy sauce
- Provide 1/2 tsp A. Doubanjiang
Instructions to make Bulgogi-style Beef Offcuts Stir-fry:
- Sprinkle the meat with 1 tablespoon of flour (not listed) in the package, and divide into 4 portions.
- Heat 2 tablespoons of vegetable oil, add meat, and let cook for 2~3 minutes.
- Once the meat is about half-cooked, flip over, and place the onions and carrots on top of the meat, and coat with the A sauce.
- Stir-fry for 3~4 minutes while lightly breaking up the meat. It is done once the liquid has nearly cooked down.
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