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Great with Rice! Vegetable-Rich Bulgogi
Great with Rice! Vegetable-Rich Bulgogi

Before you jump to Great with Rice! Vegetable-Rich Bulgogi recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

Choosing to eat healthily provides marvelous benefits and is becoming a more popular way of life. Poor diet is a leading factor in health problems such as heart disease and high blood pressure which can put a drain on the economy. Wherever you look, people are encouraging you to live a more healthy way of living but but then, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. Most likely, a lot of people believe that it takes a lot of work to eat healthily and that they will need to drastically change their way of life. It is possible, though, to make several minor changes that can start to make a difference to our daily eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery because you probably buy many food items out of habit. For example, did you ever think to check how much sugar and salt are in your favorite cereal? Having a bowl of oatmeal will provide you with the energy to face the day while protecting your heart at the same time. If this is not to your liking on its own, try mixing in fresh fruits that have other healthy nutrients and as such, one modest change to your diet has been achieved.

All in all, it is not difficult to start to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to great with rice! vegetable-rich bulgogi recipe. You can cook great with rice! vegetable-rich bulgogi using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Great with Rice! Vegetable-Rich Bulgogi:
  1. Provide 250 grams Thinly sliced beef (coarsely chopped or offcuts)
  2. Prepare 1/2 large Onion
  3. You need 1/3 large Carrot
  4. Provide 2 Green peppers
  5. Get 50 grams Shimeji mushrooms
  6. Prepare Marinade
  7. You need 1 Japanese leek
  8. You need 1 clove Garlic (finely chopped)
  9. You need 1 piece Ginger
  10. Take 1 tbsp Roasted sesame seeds
  11. Provide 3 tbsp Soy sauce
  12. Take 4 tsp Sugar
  13. Use 1 tbsp Sake
  14. Use 2 tsp Honey
  15. Get 1 tbsp Sesame oil
  16. Use 5 shakes Pepper
  17. Use 1 tsp or (to taste) Chili pepper flakes (medium or coarse grind)
  18. Get 3 shakes) (or use Ichimi spice instead
Steps to make Great with Rice! Vegetable-Rich Bulgogi:
  1. Julienne the vegetables. Cut the root off the shimeji mushrooms and shred.
  2. Chop up the leek. Mince the garlic and ginger.
  3. Cut the beef into easy to eat pieces
  4. Put all the marinade ingredients into a bowl and mix together. Add all the vegetables and meat to the bowl, and rub in the marinade with your hands.
  5. Cover the bowl with plastic wrap, and marinate for about 15 minutes in the refrigerator.
  6. Stir fry everything in a wok or pan over medium heat while separating out the clumps of meat (its more like simmering rather than stir frying.) There's no need to add oil to the pan.
  7. When the meat is cooked through it's done! Serve with rice and enjoy.
  8. It's also delicious served on top of rice to make a bulgogi rice bowl.

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