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Before you jump to Lemon Gyudon recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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As you can see, it’s not difficult to start incorporating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to lemon gyudon recipe. To cook lemon gyudon you only need 11 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Lemon Gyudon:
- Get 500 grams thinly sliced beef (I used sirloin)
- Provide 2 tsp grated garlic
- Get 1 tsp grated ginger
- Prepare 1 tsp salt
- Prepare 1 onion, sliced thinly
- Use Juice from 1/2 lemon
- Use 1 tbsp honey
- Prepare 2 tsp + 1 tsp sesame oil
- Take Chopped scallion for topping (optional)
- Take Sliced lemon (optional)
- Provide Furikake (optional)
Instructions to make Lemon Gyudon:
- Mix beef with garlic, ginger, and salt. Set aside for 5 minutes or so.
- Heat the pan (I used medium heat) and pour 2 tsp sesame oil in it. Stir-fry onion until translucent. Then add the beef. Flip and mix occasionally until they turn brown. It will probably take about 5-7 minutes.
- Turn off the heat. Add honey and mix.
- Add lemon juice and sesame oil. Mix until well combined. If you think it still needs more salt, add a pinch or two.
- Put some on top of rice. Add furikake, scallion, and lemon slice. Enjoy!
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