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Bibimbap
Bibimbap

Before you jump to Bibimbap recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

Choosing to eat healthily has marvelous benefits and is becoming a more popular way of living. The overall economy is affected by the number of men and women who are suffering from diseases such as high blood pressure, which is directly linked to poor eating habits. No matter where you look, people are encouraging you to live a more healthy way of life but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. It is likely that a lot of people feel it will take great effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, however, simply making a few modest changes can positively impact day-to-day eating habits.

You can get results without removing foods from your diet or make huge changes right away. If you would like to commit to a wholesale change, that is fine but the main thing at first is to try to make sure that you are making more healthy eating choices. Sooner or later, you will see that you actually prefer to ingest healthy foods after you have eaten that way for some time. As you continue your habit of eating healthier foods, you will see that you won’t wish to eat the old diet.

To sum up, it is not hard to start to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to bibimbap recipe. You can cook bibimbap using 24 ingredients and 9 steps. Here is how you do it.

The ingredients needed to cook Bibimbap:
  1. Take Meat and meat sauce
  2. Prepare 100 grams beef
  3. Take 1 tbsp soy sauce
  4. You need 1 tbsp sesame oil
  5. Use 1 tsp sugar
  6. Prepare Vegetables and other
  7. Get 200 grams mildly seasoned spinach
  8. Use 350 grams mildly seasoned bean sprout
  9. You need 100 grams shiitake mushroom
  10. Get 120 grams zucchini or carrot
  11. Provide 1/4 tbsp minced garlic
  12. Take 4 cup steamed rice
  13. Get 4 eggs
  14. Get 1 vegetable oil to cook meat, mushroom, zucchini, eggs
  15. Get 1 tsp ground salt
  16. Take 1 Korean seasoned seaweed cutted in strips (optional)
  17. You need Bibimbap sauce
  18. You need 2 tbsp gochujang
  19. You need 1 tbsp sesame oil
  20. Use 1 tbsp sugar
  21. Use 1 tbsp water
  22. Use 1 tbsp roasted sesame seed
  23. Get 1 tsp vinegar
  24. Take 1 tsp minced garlic
Instructions to make Bibimbap:
  1. For meat, mix the beef with the meat sauce listed. Leave it for 30 mins.
  2. Add some vegetable oil on the wok and cook the shiitake mushroom (thinly sliced) on medium high tohigh heat until they are all cooked.
  3. Wash, and cut the zucchini/carrot in strips. Add some vegetable oil and salt in a wok and cook the zucchini on medium high to high heat for 2-3 mins
  4. Cook the marinated beef in a wok with a little amount of oil. Wait for it to turn light brown then turn off the heat.
  5. Make fried eggs (Sunny side up or anythingbyou want)
  6. Mix the bibimbap sauce ingredients in a bowl
  7. Put the rice into a bowl and add the meat, assorted vegetables, seasoned seaweed, egg and the bibimbap sauce on top of the rice.
  8. Serve it
  9. Mix the ingredients well in the bowl and enjoy it.

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