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Kalbi (Korean Barbequed Beef Short Ribs)
Kalbi (Korean Barbequed Beef Short Ribs)

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We hope you got benefit from reading it, now let’s go back to kalbi (korean barbequed beef short ribs) recipe. You can cook kalbi (korean barbequed beef short ribs) using 11 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Kalbi (Korean Barbequed Beef Short Ribs):
  1. You need 5 lb 5 pounds Korean style beef short ribs
  2. Use 1 cup brown sugar
  3. Provide 1 cup soy sauce
  4. Prepare 1/2 cup water
  5. You need 1/4 cup mirin (rice wine)
  6. You need 2 tbsp black sesame oil
  7. Use 1 small onion, peeled and finely grated
  8. Get 1 small asian pear, peeled and finely grated
  9. Prepare 1/4 tsp black pepper
  10. Get 4 tbsp minced garlic
  11. Use 2 green onions, thinly sliced (garnish)
Steps to make Kalbi (Korean Barbequed Beef Short Ribs):
  1. Sprinkle brown sugar over beef and massage to evenly coat. Let sit at room temperature for 10 minutes while preparing marinade.
  2. In a bowl, whisk together remaining ingredients. Transfer beef into a large sealable freezer bag. Add marinade, squeeze excess air from bags, and seal. Turn bag over several times to ensure beef is evenly coated. Refrigerate for at least 4 hours, preferably overnight.
  3. Heat gas or charcoal grill to medium-hot. Drain excess marinade from beef. Grill short ribs, turning once, to desired doneness, about 3 to 4 minutes per side.
  4. Garnish with thinly sliced green onions, if desired. Serve whole pieces as a main course or cut into smaller pieces, using kitchen shears, for a starter or party nibble.

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