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Before you jump to Korean Fried Chicken recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Healthy eating is now a good deal more popular than in the past and rightfully so. The overall economy is affected by the number of individuals who are suffering from health conditions such as high blood pressure, which is directly associated with poor eating habits. There are more and more efforts to try to get people to follow a more healthy lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. Most people typically think that healthy diets call for a lot of work and will significantly change how they live and eat. In reality, though, simply making a few minor changes can positively affect everyday eating habits.
To see results, it is definitely not a requirement to drastically modify your eating habits. It’s not a bad idea if you wish to make considerable changes, but the most vital thing is to gradually switch to making healthier eating choices. Soon enough, you will likely discover that you will eat more and more healthy food as your taste buds get used to the change. As with many other habits, change occurs over a period of time and when a new way of eating becomes part of who you are, you are not going to feel the need to return to your old diet.
Therefore, it should be fairly obvious that it’s not difficult to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to korean fried chicken recipe. You can have korean fried chicken using 15 ingredients and 12 steps. Here is how you do it.
The ingredients needed to cook Korean Fried Chicken:
- Use 10 pcs chicken legs
- Get 1 1/2 cup all purpose flour
- You need 2 pcs egg
- Prepare 3 Tbsp Rock salt
- Provide 3 cups canola oil(or enough for deep fry)
- You need For Korean Fried Chicken sauce
- Get 5 cloves Garlic
- Take 1 Tbsp Sesame Oil
- You need 1/3 cup honey
- Use 1/2 cup Lee Kum kee
- Provide 3 Tbsp Sesame seed
- You need 2 Tbsp sugar
- You need 1/4 cup flour
- Prepare 1 cup water
- Prepare 5 tbsp banana ketchup or tomato sauce
Steps to make Korean Fried Chicken:
- Put the flour into 2 separate breading plate then scramblr 2 eggs and put it on 3rd plate which makes it 3 breading plate
- Clean and slice the chicken so that it will be cooked evenly.
- Put salt into the chicken then massage it so the salt will cover all chicken evenly.
- Put chicken on the breadinv pan(flour) then make sure it's all civered with flour then after that put in on the breading pan(scrammbled egg) coat it evenly then coat it finally with the last breading pan(flour) repeat to all chicken legs.
- Make sure the oil is hot then put 2 chicken legs at a time or 3 chicken legs depending in your apn capacity. Make sure dont overcrowd. 10 mins each side of chicken repeat to all chicken. Make sure it's low to medium heat to make sure it's cooked deep.
- Finely minced the garlic then saute it.
- Put the honey and the lee kum kee then mix it.
- Add ketchup or tomato sauce then mix it
- On separate bowl mix flour and water make sure to mix evenly so that there will be no residue of flour then add it in the pan together with sesame oil then mix it
- Add the sugar and half of sesame seed and keep on mixing until it's not to thick and not to sloppy.
- When it's finish. On a separate pan tuen it on low heat then put the cooked chicken legs first then put the korean fried chicken sauce then mix it evenly so that all chicken legs will be coated.
- When it's finish and coated well. Put it on a serving plate then add the remaining sesame seed. Enjoy!!
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