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Korean BBQ Lotus Root
Korean BBQ Lotus Root

Before you jump to Korean BBQ Lotus Root recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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As you can see, it’s not difficult to begin integrating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to korean bbq lotus root recipe. You can have korean bbq lotus root using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Korean BBQ Lotus Root:
  1. Prepare 1/3 cup Korean BBQ Sauce
  2. Get 1/2 pound Lotus root cut into 1/4 inch slices (about 250g)
  3. You need 1 teaspoon sesame seeds
  4. Prepare 2 tablespoon scallion
Instructions to make Korean BBQ Lotus Root:
  1. Marinate lotus in Korean BBQ sauce for at least 1 hour or best over night.
  2. Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
  3. Put the lotus root slices in the fryer basket without stacking. Air fry at 380F (190C) for about 6-8 minutes, flip once in the middle, until the surface looks slightly caramelized.
  4. In the meantime, transfer the marinade from the bag to a wok or or sauce pan and bring it to boil. Stir constantly until the sauce thickens.

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