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(Venison) Chili
(Venison) Chili

Before you jump to (Venison) Chili recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

Healthy eating is nowadays a lot more popular than in the past and rightfully so. There are a lot of illnesses related to a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and high blood pressure. There are more and more campaigns to try to get people to adopt a more healthy lifestyle and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. People typically believe that healthy diets require a great deal of work and will significantly alter how they live and eat. It is possible, however, to make some simple changes that can start to make a good impact on our day-to-day eating habits.

These healthier food choices can be applied to other foods such as your cooking oils. Olive oil, for example, is loaded with monounsaturated fats which are basically good fats that fight the effects of bad cholesterol. It can also be beneficial for your skin since it is an excellent source of vitamin E. Even though you may already consume a lot of fruits and leafy greens, you may want to consider how fresh they are. Organic foods are a great alternative and will reduce any possible exposure to toxic chemicals. Finding a local supplier of fresh fruits and veggies will give you the choice of eating foods that still have virtually all of the nutrients which are oftentimes lost when produce has been kept in storage before it is sold.

Therefore, it should be fairly obvious that it’s not at all hard to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to (venison) chili recipe. To cook (venison) chili you only need 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare (Venison) Chili:
  1. Get 1 pound ground venison
  2. Take 1 packet chili spices or use the spices in your pantry
  3. You need Olive oil
  4. Provide 1 bell pepper
  5. You need 1 yellow onion
  6. Get 8 oz can tomato sauce
  7. Get 1 can Bush’s Chili Beans (or whatever beans you like)
  8. Prepare Chili toppings such as sour cream, shredded cheese, chopped green onion, Fritos
Steps to make (Venison) Chili:
  1. Cook bell pepper and onion in a little olive oil in a large pot. I used half of 2 bell peppers.
  2. Once the vegetables are going, brown the meat WITH the spices down in a cast iron skillet of rippling hot olive oil.
  3. Add the meat into the pot once it’s browned and the vegetables are soft. Add the can of tomato sauce and beans.
  4. Let it all simmer (while you make some buttermilk cornbread) for maybe an hour.
  5. Serve with desired toppings.

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