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Before you jump to Venison & Kimchi Ramen recipe, you may want to read this short interesting healthy tips about Healthy Power Snacks.
Healthy and balanced eating promotes a feeling of well being. When we eat more healthy snacks and a smaller amount of the detrimental ones we usually feel much better. Eating more vegetables helps you feel much better than eating a slice of pizza. Sometimes it’s hard to find wholesome foods for something to eat between meals. Shopping for goodies can be a challenge because you have so many options. Why not try one of the following wholesome snacks the next time you need some extra energy?
Healthy foods made from whole grains are excellent for a easy snack. A slice of whole wheat toast, as an example is a great snack in the morning hours. Chips and crackers produced from whole grains can be excellent for quick snacks to eat on the go. Make the modification from refined products including white bread to the healthier whole grain alternatives.
A large selection of easy health snacks is easily obtainable. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite simple.
We hope you got benefit from reading it, now let’s go back to venison & kimchi ramen recipe. To make venison & kimchi ramen you need 13 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Venison & Kimchi Ramen:
- Use 2 cloves garlic, minced
- Take 180 g venison steak, cut into thin strips
- You need 10 g fresh ginger root, minced
- Provide 2 1/2 tbsp soy sauce
- Provide 1 1/5 tbsp Mirin
- Use 2 tsp sesame oil
- Get 100 g woodland mushrooms, sliced
- Prepare 1/2 white onion, diced
- Get 650 ml Beef stock
- Take 140 g Kimchi
- You need 2 tbsp Kimchi liquid
- Use 80 g soba noodles
- Take 2 tbsp dried seaweed
Steps to make Venison & Kimchi Ramen:
- First, prepare the broth. Heat 1tsp sesame oil in a large saucepan over a medium heat and gently cook the onion, garlic and ginger for a few minutes until softened. Add the soy sauce and mirin and cook for a further 2 minutes. Pour in the beef stock and the liquid from the Kimchi. Bring to the boil and begin to simmer. Add in the woodland mushrooms and simmer gently while you prepare the venison & noodles.
- Cook the noodles according to the packet instructions (normally boil in water for 5 minutes for traditional soba noodles).
- While the noodles are cooking, quickly flash fry the venison: Heat up on a high heat a large frying pan with the remaining tsp of sesame oil and fry the strips for around 1 minute on each side. You’re just looking colour the meat. As soon as this is done, transfer to a plate.
- When the noodles are cooked and the venison is all fried, add this to the ramen broth and turn off the heat. Check the taste of the broth that it is to your liking.
- Divide this mixture between two bowls, and sprinkle over the dried seaweed before serving. You can either serve the kimchi on the side or pop it on top for extra flavour and texture!
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