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Major's Corned Venison
Major's Corned Venison

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We hope you got insight from reading it, now let’s go back to major's corned venison recipe. To make major's corned venison you need 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to cook Major's Corned Venison:
  1. Provide 4 lb -6 pound venison roast
  2. Get 5 tbsp Morton Tenderquick
  3. Prepare 2 tbsp brown sugar
  4. Take 1 tbsp pepper
  5. Get 1 tbsp paprika
  6. You need 1 tbsp allspice
  7. Use 3 tbsp garlic powder
  8. Prepare 2 tbsp onion powder
Instructions to make Major's Corned Venison:
  1. mix dry ingredients together
  2. rub over entire roast
  3. place roast and any spices that are left into a ziploc bag
  4. refrigerate for 5-8 days
  5. turning bag daily to insure coverage
  6. when ready, remove from bag and place in a baking dish
  7. preheat oven to 350°
  8. add water to cover
  9. boil 3-4 hours at 350° until fork tender

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