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Easy Salisbury steak with mushroom onion gravy
Easy Salisbury steak with mushroom onion gravy

Before you jump to Easy Salisbury steak with mushroom onion gravy recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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Therefore, it should be somewhat obvious that it’s not at all hard to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to easy salisbury steak with mushroom onion gravy recipe. To make easy salisbury steak with mushroom onion gravy you only need 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Easy Salisbury steak with mushroom onion gravy:
  1. Take for the steaks:
  2. Get 1.5 lbs ground beef (I used 1 lb ground beef and half lb ground venison)
  3. You need 1/3 cup bread crumbs
  4. Get 1/2 teaspoon onion powder
  5. Take 1 tablespoon ketchup
  6. You need 2 tablespoons worstichire sauce
  7. You need Dash salt and pepper
  8. Take 1 egg beaten
  9. Provide For the gravy:
  10. Take 1 tablespoon melted butter
  11. Provide 1/2 of an onion sliced thin
  12. Use 1 cup sliced mushrooms
  13. You need 1 tablespoon ketchup
  14. Provide 1.5 cups beef broth
  15. Prepare 2 teaspoons worstichire sauce
  16. Provide 1 teaspoon cornstarch
  17. Provide to taste Salt and pepper
Steps to make Easy Salisbury steak with mushroom onion gravy:
  1. Mix the ingredients for steaks and shape into about 6 round flat patties and sear until lightly browned on each side about 5 minutes per side. Remove from pan.
  2. Place onions, mushrooms, butter, salt and pepper in pan On medium and sauté 5 minutes then add in broth, ketchup and worstichire sauce and turn heat to low. Mix cornstarch with 2 tablespoons cold water and then whisk into the gravy mixture. Add steaks back into pan and cover. Cook on low heat for 15 minutes.
  3. Serve over mashed potatoes, over egg noodles, or with a side salad and a baked potato.

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