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Low Carb enchilada pie
Low Carb enchilada pie

Before you jump to Low Carb enchilada pie recipe, you may want to read this short interesting healthy tips about Energy Raising Snacks.

Enjoying healthy foods makes all the difference in the way you feel. Increasing our consumption of healthy foods while lowering the intake of unhealthy ones contributes to a more wholesome feeling. A salad tends to make us feel a lot better than a piece of pizza (physically anyway). This is often a problem, nonetheless, in terms of eating between goodies. Shopping for snack foods can be a challenge because you have so many options. Why not try some of the following nutritious snacks the next time you need some extra energy?

Try eating almonds unless you suffer from nut allergies. As an all-in-one energy booster, almonds offer you many health benefits. Almonds really are a natural supply of B vitamins as well as other vitamins and minerals. They generally do, however, contain tryptophan-the same enzyme that renders you tired after eating turkey. When it comes to almonds, however, they wont make you long for a nap. Rather, these nuts help to reduce stress and provide a soothing feeling throughout your body. From time to time eating almonds can also be a mood booster!

A large selection of quick health snacks is easily accessible. Deciding to live a healthy way of life can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to low carb enchilada pie recipe. To make low carb enchilada pie you only need 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Low Carb enchilada pie:
  1. Provide Crust
  2. Use 2 oz cream cheese
  3. Provide 2 eggs
  4. Use 1/2 tsp taco seasoning
  5. Provide 1 cup cheese (I used Mexican blend)
  6. You need enchilada filling
  7. Provide 1 1/2 lb ground beef (I used ground venison
  8. Use 3 tbsp taco seasoning
  9. You need 8 oz Rotel tomatoes
  10. Provide 1 1/2 cup enchilada sauce
  11. Use 1 cup cheese (I used Mexican blend)
Instructions to make Low Carb enchilada pie:
  1. preheat oven to 350°
  2. Mix crust ingredients together and pour into a 9x13 dish sprayed with nonstick spray.
  3. bake crust for 30-35 minutes until golden brown
  4. brown hamburger meat and add all remaining enchilada filings except cheese.
  5. pour enchilada filling over baked crust.
  6. top with remaining cheese
  7. bake for an additional 20 minutes put until bubbly.

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