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Before you jump to Bria's apple bacon meatloaf recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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We hope you got benefit from reading it, now let’s go back to bria's apple bacon meatloaf recipe. You can have bria's apple bacon meatloaf using 16 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Bria's apple bacon meatloaf:
- Use 1 1/2 lb Ground Beef
- Take 1/2 lb ground venison or sausage
- You need 2 cup bread crumbs
- Prepare 2 tbsp minced garlic
- Take 1 onion, chopped
- Use 1 egg
- Use 2 1/2 tsp McCormick misquette streak seasoning
- Provide 1 tbsp liquid smoke
- Take 2 tbsp your favorite steak sauce. I use McCormick smokey montreal
- Prepare salt and pepper
- Prepare 5 piece thick sliced baccon. use more as needed to cover top
- Use 4 baking apples
- Prepare 1 cup brown sugar
- Prepare 6 piece cold butter. cut slices about 1/4 inch thick
- Use 1 1/2 tbsp lemon juice
- Prepare cinnamon
Steps to make Bria's apple bacon meatloaf:
- Add ground meat, bread crumbs, garlic, egg, onion, liquid smoke, steak seasoning, salt and pepper. Mix well. Hands work best.
- Transfer mixture to a loaf pan. Top with bacon. *Note: It's okay if bacon hangs over the sides a little. It will shrink while cooking.
- Bake at 350 for 20 minutes. Then take it out and drain grease. Put I back in oven for 20 more minutes.
- Wile meatloaf is baking. Peel and quarter 4-6 baking apples.
- Place in small baking dish an cover with brown sugar, top with butter and sprinkle cinnamon on top
- Bake at 350 for 20 minutes.
- Serve meatloaf topped with baked apples and sauce.
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