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Cheesy potato sausage soup
Cheesy potato sausage soup

Before you jump to Cheesy potato sausage soup recipe, you may want to read this short interesting healthy tips about Nutritious Power Treats.

Ingesting healthy foods tends to make all the difference in how we feel. Whenever we eat more healthy foods and a smaller amount of the bad ones we typically feel much better. Eating more fresh vegetables helps you feel better than eating a portion of pizza. Selecting healthier food choices can be challenging when it is snack time. Finding goodies that help us feel better and increase our energy levels often involves lots of shopping and painstaking reading of labels. There’s nothing like one of these simple healthy foods if you want an energy-boosting treat.

If you might be looking for a speedy snack, you can’t go drastically wrong with a whole grain one. Starting your day with a piece of whole grain toast can give you that additional boost you need to get going. When you need a fast treat on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Deciding on whole grain food items is always far better than eating the refined grains we commonly find in our grocery stores.

You will find lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. When you make the decision to be healthy, it’s easy to find what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to cheesy potato sausage soup recipe. To cook cheesy potato sausage soup you only need 15 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Cheesy potato sausage soup:
  1. Take 2 rolls spicey breakfast sausage
  2. Use 8 Youkon gold potatoes
  3. Take 1 quart chicken stock
  4. Use 1 quart half & half
  5. Get Water to cover potatoes
  6. Provide 1 large sweet onion
  7. You need 4-5 celery stalks
  8. Take 1/2 regular or 3 baby carrots
  9. You need 1 stick butter
  10. Prepare 1 &1/4 tbs dried parsley
  11. Prepare 1 tsp vanilla
  12. Provide 2 tbs white balsamic vinegar
  13. Take 4 Tbs Flour for thickening
  14. Use 4-6 ounces mex cheese blend
  15. Get to taste S & P
Steps to make Cheesy potato sausage soup:
  1. Chop celery, onions and carrots. Saute in 2 tbs butter, carrots then celery then onion until tender. Reserve
  2. Partially peel Yukons then chop into 1 inch pieces. Add to stock pot with chicken stock and add water to cover. Cook over medium heat until almost fork tender. Reserve
  3. Brown sausage and break apart. Drain excess oil. Add sausage, cooked vegetables and parsley to potatoes and stock
  4. Over medium heat add 3 tbsp butter. Add flour and brown. Wisk in slowly half & half. Wisk about 5 minutes until thickened then add to pot along with other ingredients. Simmer uncovered, stirring frequently until thickened. Add cheese, vinegar, vanilla and salt and pepper to taste

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