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In-flight Inspired Breakfast
In-flight Inspired Breakfast

Before you jump to In-flight Inspired Breakfast recipe, you may want to read this short interesting healthy tips about Healthy Vitality Treats.

Healthy eating promotes a feeling of health and wellbeing. Whenever we eat more healthy meals and less of the detrimental ones we generally feel much better. Eating more vegetables helps you feel better than eating a piece of pizza. Sometimes it’s hard to find healthy foods for something to eat between meals. Shopping for goodies can be a difficult task because you have countless options. There’s nothing like one of these simple healthy foods if you want an energy-boosting snack food.

Healthy foods made from whole grains are great for a quick snack. Starting your morning with a piece of whole grain bread toasted can give you that additional boost you need to get going. Chips and crackers produced from whole grains can be fantastic for quick snack foods to eat on the go. Choosing whole grain food items is always much better than eating the processed grains we commonly obtain in our grocery stores.

You can find lots of healthy treats you can choose that do not involve a lot of preparation or searching. Choosing to live a healthy lifestyle can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to in-flight inspired breakfast recipe. You can have in-flight inspired breakfast using 13 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook In-flight Inspired Breakfast:
  1. Use 2 eggs (2 whites and 1 yolk)
  2. Provide 1 sausage (I used K&Ns)
  3. You need 1/2 potato (diced)
  4. You need 1 tbsp butter (for frying)
  5. Provide 2 tbsp nutella
  6. You need 1 slice bread
  7. Provide 1/2 apple sliced
  8. Use 1 green chilli
  9. Get 1 red chilli
  10. Get 1 tbsp feta
  11. You need Pinch salt
  12. You need Pinch black pepper
  13. Get 1 inch piece of butter (topping)
Steps to make In-flight Inspired Breakfast:
  1. Break 2 eggs in a large bowl. Separate 1 yolk. Beat the 2 whites and 1 yolk with a beater, until stiff peaks form.
  2. Dice the potato. Fry in butter. Cover pan with lid to soften the potatoes. When done, remove from pan and set aside.
  3. Fry the sausage. Cover with lid to let it cook under steam. When it turns golden brown, remove and set aside.
  4. In the end, add the egg foam into a pan with a wooden spatula. When it begins to firm up, sprinkle salt and pepper. Cover with lid to let it cook.
  5. Take one slice of bread, spread nutella on it. Wash and slice half an apple. Place slices on top of bread.
  6. When the egg is done, gently fold so that the center of the omelette jiggles.
  7. Arrange all items on a platter. Sprinkle feta and chopped chillies on the omelette. Serve with hot tea. Enjoy!

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