Hello everybody, welcome to my recipe site, if you're looking for Breakfast Eggrolls with Pepper Gravy recipe, look no further! We provide you only the perfect Breakfast Eggrolls with Pepper Gravy recipe here. We also have wide variety of recipes to try.

Breakfast Eggrolls with Pepper Gravy
Breakfast Eggrolls with Pepper Gravy

Before you jump to Breakfast Eggrolls with Pepper Gravy recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Healthy eating is now a great deal more popular than before and rightfully so. Poor diet is a contributing factor in diseases such as heart disease and hypertension which can put a drain on the economy. There are more and more campaigns to try to get us to follow a more healthy lifestyle and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. A lot of people typically believe that healthy diets call for a great deal of work and will significantly alter how they live and eat. Contrary to that information, individuals can change their eating habits for the better by implementing a couple of modest changes.

One way to deal with this to start seeing some results is to realize that you do not have to alter everything right away or that you need to completely get rid of certain foods from your diet. It’s not a bad idea if you desire to make considerable changes, but the most important thing is to bit by bit switch to making healthier eating selections. Sooner or later, you will find that you actually prefer to eat healthy foods after you have eaten that way for a while. As you continue your habit of eating healthier foods, you will find that you will not wish to eat the old diet.

Hence, it should be fairly obvious that it’s not hard to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to breakfast eggrolls with pepper gravy recipe. You can cook breakfast eggrolls with pepper gravy using 19 ingredients and 9 steps. Here is how you do that.

The ingredients needed to make Breakfast Eggrolls with Pepper Gravy:
  1. Use 12 egg roll wrappers
  2. Take 4 eggs + 1 for egg wash to seal
  3. You need 1/4 cup milk
  4. Get 1 tbs butter
  5. Use 1 cup refrigerated shredded hashbrowns
  6. Get 1/2 lb bulk breakfast sausage (any flavor you like)
  7. Provide 1/2 small yellow onion - finely diced
  8. Provide 1/2 medium green bell pepper - finely diced
  9. Use 1/2 cup shredded cheese (I used triple cheddar)
  10. Use 1 jalapeño - seeded and minced (optional)
  11. Prepare Oil for deep frying
  12. Prepare to taste salt and pepper
  13. Provide ~For Pepper Gravy
  14. Get 2 tbs butter
  15. You need 2 tbs flour
  16. Take 1 cup milk
  17. Use 1/4 tsp fresh ground black pepper
  18. Get 1 dash onion powder
  19. Use to taste salt
Instructions to make Breakfast Eggrolls with Pepper Gravy:
  1. Do a little pre-prep. Chop your veggies. Set aside. Beat 4 eggs together with 1/4 cup milk and salt and pepper to taste in a medium bowl. Set aside.
  2. Heat a nonstick skillet over medium-high heat. Add 1 tbs oil and 1 tbs butter. When butter melts add hashbrowns. Cook until browned and crispy. While cooking use edge of spatula to break shreds into smaller pieces. When done transfer to a large bowl. Set aside.
  3. Reduce heat to medium. Add sausage. Begin cooking and breaking up to a fine crumble. Just as sausage begins to brown add bell pepper and onion. Continue cooking until sausage is fully cooked and veggies are tender. Drain on paper towel lined plate then transfer to bowl with hashbrowns.
  4. Add beaten egg to skillet. Cook until just set, stirring constantly to scramble. Break up into small pieces with edge of spatula, then transfer to bowl with rest of mix. Stir gently to combine. Let cool 10-15 minutes then stir in shredded cheese.
  5. Assemble eggrolls (this process takes some explaining): beat last egg in a small bowl. Lay one eggroll wrapper out on a flat surface with one corner facing you. Add about 2-3 tbs filling to bottom third of wrapper (I just eyeballed the filling). Brush 2 top edges with eggwash (about 1/4 inch wide).
  6. Roll up tightly by first folding bottom corner up over filling, then fold over left and right corners toward center. Continue rolling toward last edge. Gently press to seal. Transfer to a platter, sealed edge down. Repeat steps 5 & 6 with remaining wrappers and filling.
  7. While assembling eggrolls have your deep fryer or a large heavy-bottomed pot of oil heating to 350°F (do not fill either more than half way with oil).
  8. Fry eggrolls in batches until crisp and golden, about 4-5 minutes. When done transfer to paper towel lined plate. Let rest while you make the pepper gravy.
  9. In a small sauce pan melt butter over medium-high heat. Wisk in flour, cook about 1 minute. Wisk in flour and cook, wisking constantly, until thickened. Add pepper and onion powder. Salt to taste. Serve as dipping sauce with your eggrolls. Enjoy!

If you find this Breakfast Eggrolls with Pepper Gravy recipe valuable please share it to your friends or family, thank you and good luck.