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Overnight Crock Pot Breakfast Casserole
Overnight Crock Pot Breakfast Casserole

Before you jump to Overnight Crock Pot Breakfast Casserole recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Goodies.

Eating healthy foods makes all the difference in how we feel. Increasing our daily allowance of healthy foods while lowering the intake of unhealthy types plays a role in a more balanced feeling. A salad helps us feel better than a piece of pizza (physically anyway). This is usually a problem, nevertheless, with regards to eating between meals. You can spend several hours at the food market searching for the perfect snack foods to allow you to feel healthy. Why not try one of many following nutritious snacks the next time you need some extra energy?

Just about the most popular treats is low fat yogurt. Eating yogurt in place of a wholesome larger lunch isn’t a good idea. Low fat yogurt would make a amazing snack, nonetheless. It contains a great deal of calcium, proteins, and B vitamins. Easily digestible, yogurt can also help your digestive tract work appropriately depending upon the culture used to produce it. Fast hint: pick unsweetened yogurt and include walnuts or flaxseeds. It’s an excellent way to enjoy a flavorful snack without having too much sugar.

A large assortment of easy health snacks is easily obtainable. Being healthier doesnt need to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to overnight crock pot breakfast casserole recipe. You can cook overnight crock pot breakfast casserole using 8 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Overnight Crock Pot Breakfast Casserole:
  1. Take 1 lb bulk breakfast sausage (your fave variety)
  2. Provide 1 30-32 oz bag frozen shredded hash browns
  3. Take 1 dozen large eggs
  4. Take 1 cup milk
  5. Prepare 1 tsp garlic powder
  6. Prepare 2 cup shredded cheddar cheese - (option to divide)
  7. You need 1 salt and pepper to taste (1 tsp s, 1/4 tsp p for me)
  8. Get 1/2 tsp dry mustard (optional)
Instructions to make Overnight Crock Pot Breakfast Casserole:
  1. Crumble and brown breakfast sausage in a skillet over medium heat until no pink remains. Transfer to a paper towel lined plate to absorb excess grease.
  2. Spray the inside of a 5 quart crock pot with nonstick cooking spray. Break apart hash brown shreds in package. Dump hash browns and sausage into crock pot. Don't worry about stirring yet.
  3. In a large bowl beat eggs together with milk, salt, pepper, garlic powder and dried mustard until completely combined.
  4. Add the egg mixture and shredded cheese to crock pot. Stir until completely incorporated. Level top. Cover with lid. NOTE: You can divide your cheese if desired. Add 1 cup now, top with remaining 1 cup 30 minutes before serving to melt all over the top.
  5. Set crock pot on low for 6-8 hours (7 hrs for me). Now, go to bed and rest your pretty head knowing breakfast will be waiting on you in the morning.
  6. SHORTCUT: Don't wanna cook breakfast sausage? Chop up 1lb of thawed, pre-cooked sausage links.
  7. OPTIONAL mix-ins: I like to jazz it up sometimes for Southwest flair! 1 small onion finely chopped, 1 medium bell pepper chopped (I prefer red), 1-2 jalapeños finely chopped, remove seeds for less heat. Up to 1/4 tsp cayenne pepper for even more heat if you're feeling adventurous. I like to cook the onion with the sausage. Just add bell pepper and jalapeño when you dump in the hash browns and sausage, add cayenne to the eggs. If you want to… Wrap it up in a flour tortilla with some salsa and sour cream and you've got a breakfast burrito on-the-go! ;-) With all the extra liquid from the veggies it may need the full 8 hours so it's not too wet or potentially mushy.

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