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Buttery boiled shrimp and Asparagus
Buttery boiled shrimp and Asparagus

Before you jump to Buttery boiled shrimp and Asparagus recipe, you may want to read this short interesting healthy tips about Goodies that give You Vitality.

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You will find lots of healthy treats you can choose that never involve a lot of preparation or searching. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let’s go back to buttery boiled shrimp and asparagus recipe. To make buttery boiled shrimp and asparagus you need 9 ingredients and 9 steps. Here is how you do it.

The ingredients needed to prepare Buttery boiled shrimp and Asparagus:
  1. Use 2 pounds large shrimp (peeled DeVane and tail off)
  2. Prepare 8 ounces asparagus
  3. Take 2 teaspoon creole seasoning or old bay (i used old bay)
  4. Prepare 2 tablespoons paprika
  5. Use 2 tablespoons Worcestershire sauce
  6. Provide 2 tablespoons lemon juice
  7. Provide 1/2 cup butter in slices or cubed
  8. Take Sides
  9. Provide Rice or egg noodles
Instructions to make Buttery boiled shrimp and Asparagus:
  1. Chop off the woody ends of asparagus, Peel and remove shell and tail from shrimp. Place all ingredients in Ziploc bags zip, to seal and squish around to mix
  2. Preheat oven to 375°
  3. Lined baking sheet with aluminum foil and spray with nonstick spray
  4. Pour shrimp and asparagus mixture onto baking sheet
  5. Cut butter into slivers and place over shrimp and asparagus bake for 10 to 12 minutes then boil on high for 1 to 2 minutes cook rice according to package directions or cook egg noodles to package directions
  6. When done place over rice or egg noodles
  9. Food prep - only do the asparagus and seasoning, Lemon juice,Worcestershire sauce, mix seal up keep in fridge up to five days, leave shrimp in freezer, when ready to cook thawed out shrimp add to asparagus bag may need to add more seasonings mix then start step 3. (i prep this and had it the next day, let my shrimp marinate for 2 hrs before cooking.)

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